How To make Basic Focaccia
Sponge:
1 ts Active dry yeast
1/2 c Warm water, 105-110 degrees
3/4 c Unbleach all purpose flour
Dough: 1 ts Active dry yeast
1 c Warm water
3 tb Extra virgin olive oil
3 1/4 c Unbleached all-purpose flour
2 ts Sea salt
Topping: 2 tb Extra virgin olive oil
1 -1 1/4 t coarse sea salt
For the sponge: Sprinkle yeast over warm water in a large mixing bowl. Whisk it in and let stand until creamy, about 10 minutes. Stir in flour. Cover tightly with plastic wrap and let stand until bubbly and doubled in volume, about 45 minutes. For the dough, sprinkle yeast over warm water. Let stand until creamy, about 5-10 minutes. With a wooden spoon, stir the yeast mixture and the olive oil into the sponge and mix well. Stir in 1 c of the flour and the salT Stir in enough remaining flour to produce a soft dough. Knead on a lightly floured board until soft and smooth, about 6-8 minutes. Place dough in a lighly oiled bowl, cover with plastic wrap and let rise until doubled 1 to 1 14/ hrs or overnight in the fridge. Divide dough in half and press into two lightly oiled 9" round cake pans. If dough shrinks from the sides, let rest a few minutes then stretch it again. Cover with a towel and let rise in a warm place for 45 minutes or until dough is full of air bubbles. Just before baking, press your fingertips deep into the dough all over the surface to dimple the loaf. Drizzle with olive oil and sprinkle with sea salT Bake at 425 deg. for 20-25 minutes until top is golden. Remove from pan and cool on a wire rack.
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How To make Basic Focaccia's Videos
Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe.
#Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese
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Ingredients:
59mL Warm water (100°-110°F)
1 tsp Sugar
5g Active dry yeast
341mL Water
440g Bread flour
10g Salt
20g Semolina
12mL Olive oil
10g Honey
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No Knead Focaccia - Cooking With Ayeh
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
RECIPE:
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Mini No Knead Focaccia. Full recipe on daenskitchen.com #shorts #food #bread #asmr
Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person
Watch Claire Saffitz make soft & crispy focaccia, a recipe from her cookbook, Dessert Person. Not only is the recipe forgiving, making it a great introduction to breadmaking for novice bakers, it's incredibly versatile and serves as the perfect accompaniment to any meal (hello, soup weather!). You might be surprised to see just how easy it is to make a tall, fluffy, light focaccia.
#ClaireSaffitz #DessertPerson #Focaccia
Special Equipment:
Instant-read thermometer
Stand mixer
Scale
Standard half-sheet pan (18x13 inches)
Ingredients:
1 (1/4 oz / 7g) envelope active dry yeast
6 cups bread flour (24oz / 780g)
2 tablespoons Diamond Crystal kosher salt (0.6oz / 17g)
1/2 cup extra-virgin olive oil (5oz / 110g), plus 1/4 cup for topping plain focaccia and more for oiling hands
Optional toppings
Flaky salt, for sprinkling the top
Video Breakdown:
0:00 Start
0:15 Intro to Focaccia
0:43 Show Intro / Animation
1:00 Dessert Person
2:00 Ingredients/Special Equipment
3:20 Mix The Dough
4:57 First Rise
6:09 Fold & Proof
8:13 Prepare Toppings
10:10 Dimpling & Baking
13:59 Taste Test / Outro
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
NO-KNEAD Focaccia Bread Recipe EASY | No-Knead, No Touch Bread Recipe
Today I am going to show you a very easy no-knead focaccia bread recipe. The toppings are versatile and up to you.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ BAKED PASTA RECIPE
INGREDIENTS
2 1/2 cups all-purpose flour
1 Tbsp sugar
1 tsp salt
1 1/2 tsp active dry yeast
1 1/2 to 1 3/4 cups warm water
3 Tbsp olive oil for bowl and topping
2 tsp flaky sea salt for topping
8 x 12 baking dish
Bake in a preheated oven at 425°F for 20 to 25 minutes
The easiest focaccia bread I make
No knead bread recipe
Easy Focaccia Bread Recipe - With garlic & rosemary infused oil!
Learn how to make focaccia bread with our tried and true method. This easy homemade focaccia recipe is perfect for beginners and, thanks to our easy garlic and rosemary infused olive oil, tastes amazing.
Focaccia bread recipe:
I can’t tell you how often I’ve made this easy focaccia bread recipe! I love it so much. If you aren’t a regular bread baker, don’t look away! Focaccia bread is easy to make and perfect for beginners. The inside is soft and chewy, and the outside turns crisp and tastes fantastic thanks to our easy-to-make garlic and herb-infused olive oil.
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