How To make Basic Hamburgers
1 1/2 lb Ground Beef
1/4 c Onion
Finely Chopped, 1
sm. 1/4 c Water Or Evaporated Milk
1 t Salt
1 t Worcestershire Sauce
1/4 ts Pepper
:
VARIATIONS 1 tb Horseradish
1 tb Mustard :
Prepared
1 tb Chives Snipped
2 tb Blue Cheese :
Crumbled, *
2 tb Sesame Seed
1/4 c Ripe Olives Chopped
1/4 c Dill Pickle :
Chopped, OR
1/4 c Pickle Relish
1/4 c Nuts Chopped
* You should use only enough Blue Cheese to suit your own taste. ~:
~----------------- Mix all ingredients (including those in the variations that you choose) together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Nice served on toasted buns with favorite toppings.
How To make Basic Hamburgers's Videos
Air Fryer Hamburgers (Juicy & Flavor-Packed)
This Air Fryer Hamburger recipe is deceptively easy and ready in less than 10 minutes. With simple ingredients like ground beef, barbecue sauce, Worcestershire sauce, mustard, pickle juice, breadcrumbs, and burger seasoning, you'll learn how to make the perfect cheeseburger or slider every time! Skip the burger joint and cook the best homemade burger patty in your own kitchen.
RECIPE:
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Quick Recipe for Ground Beef Hamburgers : Burgers With Flavor
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Ground beef hamburgers don't have to require hours and hours of preparation. Learn about a great, quick recipe for ground beef hamburgers with help from a corporate executive chef in this free video clip.
Expert: Jeffrey Merry
Bio: Jeffrey Merry serves as corporate executive chef for AGAR, based in Taunton, Massachusetts.
Filmmaker: Alan Mack
Series Description: You can make delicious, juicy hamburgers in a seemingly endless amount of ways, depending on your preferences and tastes. Get tips on how to make burgers with flavor with help from a corporate executive chef in this free video series.
Moose Burgers!
Host Ty Sjodin showing a great and easy way to make moose burgers. The meat was from a trophy moose he shot the year before. Moose meat is very lean, low in fat and extremely flavorful. It doesn't require a lot of seasoning like other meats and is one of the best tasting wild game in North America.
You can read Ty's blog about the trip where got that moose by following this link:
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How to Make Juicy & Flavorful Hamburgers : Burgers With Flavor
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Watch More:
Making juicy and flavorful hamburgers requires you to make a few special considerations during the preparation process. Make juicy and flavorful hamburgers with help from a corporate executive chef in this free video clip.
Expert: Jeffrey Merry
Bio: Jeffrey Merry serves as corporate executive chef for AGAR, based in Taunton, Massachusetts.
Filmmaker: Alan Mack
Series Description: You can make delicious, juicy hamburgers in a seemingly endless amount of ways, depending on your preferences and tastes. Get tips on how to make burgers with flavor with help from a corporate executive chef in this free video series.
How To Broil Hamburgers!
Learn how to cook burgers in the oven for a juicy, delicious burger. When you broil hamburgers in the oven you get an easy and quick way to make them any time of year, without a grill. Add cheese, your favorite toppings, and enjoy!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 pound ground chuck (or your favorite burger blend)
salt and pepper to taste
4 slices cheese
4 burger buns lightly buttered and toasted
Kosher salt
Freshly ground black pepper
Condiments of your choice
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Spicy Pork Burgers - How to Make Pork Hamburgers
Learn how to make spicy pork burgers from scratch. These homemade hamburgers are very easy to make and super tasty!
► How to Make Homemade Burger Buns
▼ INGREDIENTS LIST:
- (ingredients for 4 burgers) -
- 500 g (17.6 oz) of ground pork
- 1 teaspoon of salt
- 1 teaspoon of dried oregano
- 1 tablespoon of sweet paprika
- 1/2 tablespoon of hot paprika
- 1/2 teaspoon of ground white pepper
- 1 large clove of garlic
- White wine and/or water
- A dash of olive oil for frying
- 4 homemade burger buns, halved
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