How To make Basic Holiday Butter Cookies Pt 2
Kim clegg avta21a Variations continued... 1. CUT-OUTS: On floured surface, roll chilled dough to 1/4" thick.
Flour cookies cutters and cut. Lift with metal spatula onto prepared sheets. Decorate before or after baking. For a vibrant food paint, mix 1 egg yolks with 1 tsp. water. Divide egg mix into 4-6 small bowls or a muffin pan. Use only a small amount of food color in each. Paste coloring will result in more intense colors than liquid food coloring. Use food paint brushes or cotton swabs to paint cookies. Colors intensify during baking. Or decorate after baking by piping frosting onto cooled cookies. The number of cookies will vary depending on size and shape of cutters. Egg-based paints should be used ONLY before baking. 2. SPRITZ: If desired, beat or fold in food color into dough. Fill
cookie press, gun or pastry bag. Use die or tip as desired. Follow manufacturer's directions. Makes about 35 using 1 dough disk. 3. CHOCOLATE CARAMEL MARBLES: Melt and cool 4 oz of chocolate. Knead
chocolate into 1 dough disk, just enough to achieve marbled look. Cut 6 caramels into quarters. Form a 3/4" ball of chocolate marble dough around each caramel quarter. Place on baking sheet. Chill 20 min. Bake 15 min. Makes 24. 4. MACAROON WREATHS: Tint 1 disk of dough and 2 cup of coconut with
green food coloring. Mix dough with 1 cup of green coconut. Roll into 24 tubes about 5" long. Join ends to form a wreath. Brush with egg white. Sprinkle with remaining 1 cup coconut. Dab a tiny amount of egg white on wreath and place 5 red cinnamon candies on each wreath. Bake 15 min till slightly golden. Makes 24. -----
How To make Basic Holiday Butter Cookies Pt 2's Videos
Beautiful & Delicious Holiday Treats: Italian Butter Cookies
These Italian Butter cookies taste so much better than the store-bought variety. So buttery and delicious. They’re perfect for the Holiday cookie table and for gift giving. The best gifts are made with love. Follow this easy recipe and make a few batches this weekend!
Printable Recipe:
Ingredients
12 ounces unsalted butter, softened
1 cup of granulated sugar
2 eggs, at room temperature
3 and 1/4 cups of all-purpose flour
1 and 1/4 teaspoons baking powder
3 teaspoons vanilla extract
1/4 teaspoon salt
Fillings and Toppings:
semi-sweet chocolate, melted
white chocolate, melted
jam
sprinkles
shredded coconut
sliced almonds
Instructions
Preheat the oven to 350 °F, 180 °C.
LIne 3-4 baking trays with parchment paper.
In the bowl of a tabletop mixer that has been fitted with the paddle attachment, add the butter, sugar, and vanilla extract. Beat until fluffy. Scrape down the sides of the mixing bowl.
Add the eggs one at a time and beat until fluffy.
Combine the flour, baking powder, and salt in a bowl and whisk together.
Add the flour mixture to the mixer in a few batches while it is mixing at low speed. Mix until just incorporated.
Fill a pastry bag that is fitted with a large star tip halfway full with the cookie batter.
Pipe 2-3-inch long strips of batter or rosettes onto the baking trays. Leave about an inch or two in between each cookie.
Bake for 10-15 minutes or until the cookies are golden around the edges.
Cool completely.
Fill the cookies with jam or melted chocolate. Chill in the freezer for 10 minutes so that they can set.
Dip the cookies in your favorite toppings and allow them to set completely.
Serve with tea or coffee. Enjoy!
Notes
If you're melting chocolate chips, once they're melted thin the chocolate out using a few tablespoons of vegetable oil.
Store the cookies in the freezer or in the refrigerator.
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Martha Stewart bakes 12 cookie recipes during 3 back-to-back episodes of Martha Bakes, featuring some of our favorite cookie recipes that will inspire all of your holiday baking. Plus, Sarah Carey will be answering all of your baking questions in our live Q&A chat! Chat with fellow bakers, ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. Grab your mixers, prep your baking sheets, and pre-heat your oven - you’re in for one holiday cookie-baking extravaganza!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Welcome to the Martha Bakes Holiday Cookie Watch Party
0:30 A Few of Martha’s Favorite Cookie Recipes
1:03 How to Make Breakfast Cookies
6:45 How to Make Coconut Macaroons
10:48 How to Make Brown Butter Cookies
13:30 How to Roll Cookie Dough into a Log / Cylinder
17:28 How to Make Graham Crackers
24:15 Introduction to Bar Cookies
24:55 How to Make Peanut Butter and Jelly Bars
31:17 How to Make Dark-Chocolate Spelt Brownies
35:47 How to Make Pecan Bars
42:13 How to Make Dried-Fruit & Nut Health Bars
48:32 Intro to Classic Cookie Recipes
49:29 How to Make Brown Sugar Chocolate Chip Cookies
55:00 How to Make Old-Fashioned Lemon-Sugar Cookies
58:23 How to Make Chewy Chocolate Ginger Molasses Cookies
1:04:22 How to Make Sablé Cookies
A Few of Martha’s Favorite Cookie Recipes:
Graham Crackers-
Brown Butter Cookies -
Breakfast Cookies-
Coconut Macaroons-
Bar Cookie Recipes:
Pecan Bars -
Dried Fruit and Nut Health Bars-
Peanut Butter and Jelly Bars-
Dark Chocolate Spelt Brownies-
Classic Cookie Recipes:
Alexis's Brown Sugar Chocolate Chip Cookies -
Old Fashioned Sugar Cookies -
Chewy Chocolate Ginger Molasses Cookies -
Sable Cookies -
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
Holiday Butter Cookies As Made By Kelsey Impicciche
Holiday family time becomes even sweeter when you make these super soft butter cookies together!
Follow Kelsey on Instagram:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Air Fryer Butter Cookies | 3 Ingredients Butter Cookies Recipe
Air Fryer Butter Cookies | 3 Ingredients Butter Cookies Recipe
Easy Butter Cookies Recipe:
1 stick butter(softened)
1/3 cup powdered sugar
1 cup flour
#cookies
#airfryer
#airfryerrecipes
Please follow me on my Facebook Page, thank you:)
Air Fryer Poached Eggs:
Air Fryer Egg Toast:
Air Fryer Baked Potato:
Air Fryer Baked Sweet Potato:
Air Fryer Recipes:
Air Fryer Breakfast Recipes:
Air Fryer Desserts Recipe:
Air Fryer Baked Oatmeal:
Air Fryer Egg Bites:
Air Fryer Stuffed Jalapenos:
Air Fryer Chocolate Chip Cookie:
Air Fryer Oreo:
Air Fryer Chicken Kebab:
Air Fryer Buffalo Chicken Bombs:
Air Fryer Biscuit Bombs:
Air Fryer Pigs in a Blanket:
Air Fryer Salmon:
Air Fryer Pork Jerky:
Air Fryer Green Beans:
Air Fryer Cheesy Garlic Bread:
Air Fryer Garlic Bread:
Air Fryer Cream Cheese Danish:
Air Fryer Donuts:
Air Fryer Donut Holes:
Air Fryer Banana Bread:
Air Fryer Cauliflower:
Air Fryer Banana Muffins:
Air Fryer Egg Frittata:
Air Fryer Frozen Potstickers:
Air Fryer Stuffed Bell Peppers:
Air Fryer Berry Baked Oatmeal:
Air Fryer Homemade French Fries:
Air Fryer Reese's Peanut Butter Cups:
Air Fryer Hasselback Potatoes:
Air Fryer Roasted Brussel Sprouts:
Air Fryer Eggplant:
Air Fryer Frittata:
Air Fryer Peanut Butter Banana Baked Oatmeal:
Air Fryer Chocolate Cake:
Air Fryer Oatmeal Cookies:
Air Fryer Cinnamon Rolls:
Air Fryer Bacon Wrapped Asparagus:
Air Fryer Apple Turnovers with Puff Pastry:
Air Fryer Hard Boiled Eggs:
Air Fryer Avocado Banana Bread:
Air Fryer Oatmeal Cookies:
Air Fryer Chicken Wings:
Air Fryer Custard Toast:
Air Fryer Zucchini Fries:
Air Fryer Bagels:
Air Fryer Apple Oatmeal Cups:
Air Fryer Banana:
Air Fryer Chicken Leg Quarters:
Air Fryer Cream Cheese Pastry:
Air Fryer Chicken Drumsticks:
Air Fryer Bread | Easy Homemade Bread Recipe:
NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
FABULETTA 18-IN-1 AIR FRYER TOASTER OVEN:
This is not a sponsored video:
Message me here:
FB Page: Jojo Seufert
#buttercookies
Christmas Butter Cookies ~ Baking with Mom Part 2
Today my Mom and I are making the best butter cookies ever. These are a roll out cookie, shaped with cookie cutters. They are so soft and delicious!
Thanks for Watching!!
Christmas Butter Cookies
1 c. Soft butter
1 c. Sugar
1T. Milk
1 egg
1 t. Vanilla
1 t. Baking powder
1/4 t. Salt
2 3/4 c. Flour
Cream butter and sugar.
Beat in egg, milk and vanilla.
Add baking powder, salt and flour.
Chill to ease in handling.
Roll out, cut into shapes.
Bake 350* for 8-10 mins.
(Don't over bake.????)
Frost with:
1 c. Powdered sugar
1/2 t. Almond extract
1-2 t. Corn syrup
Water
Stir until smooth.
Frost cookies.
Happy baking