How To make Basic Irish Sausages/ From Irish Traditional Food

TRADITIONAL SCOTTISH STEWED SAUSAGE (WITH LINKS AND SQUARE)

Probably not the recipe you wanna see on the HOTTEST DAY OF THE YEAR so far ???? but I’ve been neglecting you recently, and there’s a pregnant woman out there who demanded I share this recipe!

I file this dish under the ‘comforting home cooking meals’ that you associate with childhood. Not at all difficult or even remotely complex in flavour; just a simple home cooked meal.

What makes all the difference ... butcher meat. I get mine from @donald_butchers. Trust me, when you have a dish with so few ingredients - buy excellent quality and your taste buds will thank you for it.

I chop mine up into little bite size pieces and then eat it with a spoon ???? talk about being transported back to childhood ...

Real question though... links, square or both?! ????

Ingredients
- beef links sausages
- square sausages
- 3 x brown onions
- 3 x carrots
- 1 x tsp mixed herbs
- 1 x tbsp Worcestershire sauce
- bisto gravy granules
- potatoes (+ butter and milk/cream if you want to make mashed potato)
- peas (any green veg)
- 1 x beef stock cube (optional)

Watch my video for method ????

Tips
- you can use link sausages, square sausages or a mixture of both
- if you want to add the stock pot, mix it with the boiling water and then add
- I cooked my stewed sausage for approx 40mins
- season to taste at the end

Irish Banger Sausage Making

Irish Sausage Rolls Recipe

If you're looking for a recipe that's easy, delicious, and perfect for St. Patrick's Day, look no further than my Irish sausage roll recipe! We'll be using my puff pastry for the sausage rolls, which is the perfect flaky, buttery base for this delicious dish. You'll learn how to make the sausage mixture, how to shape and cut the pastry, and how to bake your rolls to perfection.

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???? The Easiest Puff Pastry Recipe????


Chapters:
00:00 Intro
0:17 Making the Easy Puff Pastry
4:35 Making the sausage filling
6:31 Rolling out the pastry
7:43 Assembling the sausage rolls
9:03 Baking the sausage rolls
10:00 Tasting the sausage rolls

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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#sausagerolls #stpatricksday #irishfood

Irish Breakfast Black Sausage

Happy Solstice! This black pudding is an integral part of a traditional Irish Breakfast! The ingredients are: 1 c Steel cut oats, 1.5 c milk, 1 tsp ground allspice, 2.5 tsp salt, 2.5 c pigs blood, 1/2 sautéed onion, and 2 c chopped pork belly.

How to make Irish Sausage & Mash - cooking for students

Not just a perfect dish for St Patrick's Day, but for all year round, this is an Irish twist on the traditional bangers and mash.

Dublin Coddle Recipe (Irish Sausage and Potato Stew)

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

GET THE RECIPE:

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This Irish potato and sausage stew is the perfect comfort food for a chilly day, especially St. Patrick's Day! In the full post, you'll find:

— What kind of beer to use (and how to skip the beer altogether, if you need to)
— Why you shouldn't make this in the slow cooker
— And more!

NOTE: A tidbit I’ve read about coddle—every family seems to have their own special recipe. One true “authentic” version of coddle doesn’t really exist—it changes based on what’s available. Basically, you put whatever you have kicking around your kitchen into a pot, and it always turns out delicious. Because bacon. My version will guarantee tasty results, but feel free to experiment!


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