How To make Basic Leftover Casserole:
3 c Cooked pasta OR
-rice 2 c Leftover cooked chicken OR
-turkey OR -beef 2 c Frozen vegetables (your
-choice) -Add-ins - 1 Chopped onion
1 -3 minced cloves garlic
-frozen pearl onions -minced shallots -sliced leeks (1 bunch) -(any of these will add a -sharper taste to the -casserole. Use them all -you want!) -Sauce: 2 tb Butter
2 tb Flour
2 c Milk OR
1 c Milk AND
1 -2 c sharp grated cheese
-salt and pepper to taste -Nutmeg, for cheese sauce -curry powder, if you add -sherry, -white wine, or vermouth, -no more than 1/4 c. -Other optional -seasonings: -Italian Seasoning -Cajun Seasoning Take the pasta or rice, the meat, and the veggies, and dump them into a 9x9 baking dish. Make the sauce by melting the butter in a medium saucepan over low heat. If you want to saute the onions or garlic or whatever add-in you're using, use one more Tbsp butter. Add the flour and stir until completely mixed into a thick paste. Add the milk and slowly bring to a boil. Lower heat and cook just until thick. Preheat oven to 350 degrees. Remove the sauce from the heat. Add cheese if making a cheese sauce. Stir until melted. Add desired seasonings to taste. Pour over top of casserole mixture and stir gently until mixed well. Bake, uncovered, for 30 minutes. Let stand about 10 minutes before serving. This is a great way to use up leftovers, and it's different every time you make it because you improvise. Very easy, too, and it freezes well as long as you're not using a very hard cheese (hard cheeses will separate and the oil will float to the top. Use a breadcrumb topping if you've got a craving for Jarlsberg or Gruyere or Parmesan.) * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
How To make Basic Leftover Casserole:'s Videos
Turkey Casserole | Leftover turkey recipe | What to cook with leftover turkey from Thanksgiving
Here's another great recipe for those turkey leftovers. You can find the recipe in my Volume 2 cookbook on page 30. It's a simple recipe with ingredients you probably have in your pantry. I sprinkled a little of Y'all's Steakhouse Seasoning over the top for added flavor but that is optional.
Thanks for following! And remember to be salt and light! - Sue
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How to Make Leftover Thanksgiving Casserole | Thanksgiving Leftover Recipes | Allrecipes.com
Get the recipe for After Thanksgiving Casserole at
Enjoy your favorite plate of Thanksgiving sides & turkey in one awesomely layered casserole. Make a stuffing crust with butter, onion, celery, bread cubes and broth, then layer on the gravy, shredded leftover turkey, creamed corn, mashed potatoes and Cheddar cheese. All golden and melty straight from the oven, you’ll love this simple, crowd-pleasing dish for clearing out your Thanksgiving leftovers.
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Turkey Casserole Made with Leftover Turkey | Turkey Casserole Recipe | King Ranch Turkey Casserole
Do you have left-over turkey for Thanksgiving and don’t know what to do with it? Here is an easy recipe that I make year after year and it never fails.
???????????? KING RANCH TURKEY CASSEROLE
1 lb. boneless skinless cooked turkey, cubed
4 tablespoons butter
1 green bell pepper, chopped
1 onion, chopped
2 cans 10 oz. Rotel diced tomatoes and green chilies
1 can 10.5 oz. cream of mushroom soup
1 can 10.5 oz. cream of chicken soup
10 corn tortillas, torn into bite size pieces
8 oz. cheddar cheese, shredded
Bake at 325F OR 165 C for 40 minutes. Serve with tortilla chips.
???? My King Ranch Chicken recipe
???? My Green Beans Casserole recipe
???? My Cranberry Salad recipe
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Easy Turkey & Stuffing Casserole
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Easy Turkey and Biscuits ~ Leftover Turkey One Pot Casserole Recipe
This turkey and biscuits one pot casserole recipe is so easy and just in time for those Holiday leftovers. Using leftover turkey, vegetables and gravy, this turkey and biscuits dinner comes together real quick and easy. Very comforting turkey meal. Enjoy.
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Poultry Recipes by Tess Cooks4u
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Easy Turkey and Biscuits ~ Leftover Turkey One Pot Recipe
INGREDIENTS:
2 cups of cooked cubed/ shredded turkey
3/4 cup diced onions
2-3 cups frozen vegetables
1 1/2 cup turkey broth
1 cup milk
1/4 cup flour
4 tbsp. butter
2 tbsp. sour cream
1/2 tsp. poultry seasoning
1 tbsp. fresh chopped parsley or 1 tsp. dried parsley
1 tsp. chives
1 can of Pillsbury Grands Southern Homestyle biscuits
salt and black pepper
melted butter
Preheat oven to 375 degrees F
In a medium heat oven proof skillet add butter and chopped onions.
Cook and stir for 3-5 minutes, add salt, black pepper and poultry
seasoning. Cook and stir for one minute.
Add flour, cook and stir for one minute.
Add broth, turn heat up to medium high to bring to a boil.
Cook and stir until thickened.
Add milk, cook and stir until comes to a simmer.
Add parsley, chives and vegetables. Cook and stir for until combined.
Turn off heat, add sour cream and shredded turkey. Stir to combine.
Place biscuits on top and brush with melted butter.
Bake for 18 to 22 minutes until biscuits are done and golden brown.
Enjoy.
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An INCREDIBLE Dump and Bake Recipe! | CHICKEN AND DUMPLING Casserole
Using rotisserie chicken and bisquick, this is an EASY and comforting dinner idea! Perfect for Sunday dinner or any weeknight!
Chicken and Dumpling Casserole
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