How To make Basic Muffins 3
2 c Whole-wheat flour
2 ts Baking powder
1/4 c Honey
2 c Water; or nut milk
2 tb Applesauce
1/2 ts Vanilla
1/2 ts Cinnamon
1/2 ts Mace
1/4 ts Nutmeg
1/4 ts Allspice
1/4 ts Ginger
Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Basic Muffins 3's Videos
How to make Easy Basic Muffins Recipe
#Muffinsrecipe #muffin #recipe
Today I will show you how to make easy basic muffins recipe. This muffins recipe is very easy to make and very tasty. I hope you will likes my recipe today. Thank you everyone for watching the muffin video.
How to make Easy Basic Muffins Recipe
Ingredients
2 cups all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
150 g plain yogurt, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
2/3 cup milk, at room temperature
Instructions
1.Preheat the oven at 375°F.
2.Grease 12 muffin paper cups and set aside.
3.In a large bowl, whisk together the flour, baking powder, sugar and salt.
4.In a medium bowl, whisk together the eggs, vanilla extract and yogurt until smooth.
5.Gently add the eggs mixture and milk into the flour mixture.
6.Using a whisk to stir all the ingredients until combined well, but do not over mix.
7.Add in the melted butter and whisk everything together until just incorporated.
8.Using an ice cream scoop, scoop the batter into each muffin paper cup.
9.Tap the tray gently 3 times for get rid of the air bubble.
10.Put the muffin tray into the oven and bake for 18 minutes to 20 minutes at 375°F.
11.When the time is up, bring the muffin out of the oven. Allow the muffins to cool for about 10 minutes before serving. ENJOY!
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CHOCOLATE CHIP MUFFIN | Easy & Basic Yummy Muffin Recipe
✔️Ingredients
2 large eggs [60 grams each]
3/4 cup sugar [150 grams]
1 tsp vanilla extract [5 ml]
1/2 cup fresh milk [120 ml]
1/2 cup melted butter (unsalted) [120 ml]
2 cups all purpose flour [270 grams]
2 tsp baking powder [8 grams]
1/2 tsp salt [3 grams]
1 cup chocolate chips [170 grams]
*skip salt if using salted butter.
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Basic muffin recipe//How to make muffins
Please Ignore recipe on video. Use the current recipe below:
Basic muffin recipe:
3 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup cooking oil
3/4 cup sugar
1 teaspoon vanilla essence
Written recipe for muffins:
Peppermint Crispy Tart
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Air Fryer
Air Fryer
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Evening dresses
Basic Muffin Recipe | Easy Muffin Recipe
Basic Muffin Recipe - Simple and Super easy to make. Perfect with a cup of tea or coffee!
2 Cups self-rising flour
1/2 Cup sugar
1 Teaspoon baking powder
1/2 Cup sunflower oil
1 Cup milk
2 Eggs
1 Teaspoon vanilla extract
EASY MUFFIN RECIPE | Muffin Base Recipe
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Muffin Tin:
Wire Whisk:
Rubber Spatula:
Large Scoop:
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INGREDIENTS:
2 cups (240 gr) all-purpose flour (*see note for gluten free option)
2/3 cup (130 gr) granulated sugar
1 TBSP (14 gr) baking powder
1/4 tsp salt
1 large egg, room temperature (*see note for vegan option)
2/3 cup (160 ml) whole milk
1 tsp vanilla extract
1/2 cup (120 ml) liquid fat (oil or melted butter, shortening, lard, or coconut oil)
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This is an easy muffin recipe that can be used as a base for any flavor of muffin! In this video I will review The Muffin Mixing Method to make this simple recipe. This mixing method is used to make muffins, quick loaf breads (like banana bread & zucchini bread), as well as cornbread, pancakes, and waffles.
Today let's learn this mixing method with my muffin base recipe. This recipe can be used to make simple plain muffins or add in mix-ins to create any flavor you like. I am adding 3 mix-ins today to make blueberry muffins, chocolate chip muffins, as well as cinnamon pecan muffins.
#muffinrecipe #bakerbettie #baking
Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks!
These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g oat flour(1/2 cup)
1 teaspoon baking powder
chocolate chips for decoration(optional)
bake 20-25 minutes at 180°C /360°F
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