3/4 c AM Whole Wheat Pastry Flour 3/4 c AM Oat Bran 2 ts Non-alum baking powder 1/2 ts Cinnamon (optional) 3 tb Unrefined vegetable oil 3 tb Honey or maple syrup 3/4 c Soymilk, skim milk or water Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Basic Oat Bran Muffins's Videos
Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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Fiber Enhanced Whole Wheat Oat Bran muffins with cranberries and raisins.
For the recipe: 1 cup or less vegan milk( we used unsweetened low fat coconut milk), 1/3 cup of coconut sugar, 1 cup whole wheat pastry flour, 1 cup oat bran, 1 table sp.wheat germ, 1/3 cup olive oil, 1 tea sp.baking powder, 1/2 tea sp. baking soda, raisins,cranberries, fresh orange peel, 1/2 banana ( can be substitute with apple sauce) Bake for 20 min, 375F. #recipe#veganbaking#muffins#veganfood
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin This raisin bran muffin recipe is my most popular recipe ever developed. Click here for the full recipe:
These delicious raisin bran muffins are a healthy baking recipe that is loved by both adults and kids. I take the classic raisin bran muffin recipe and add a twist plus I give you three secrets to make these the most awesome raisin bran muffins you’ve ever tasted.
If you are looking for an easy homemade muffin recipe look no further.
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Learn how to make homemade whole wheat muffins with brown sugar and oat bran. These healthy muffins are great for breakfast!
▼ INGREDIENTS LIST:
- 2 large eggs - 180 g (6.3 oz) of brown sugar - 190 ml (6.4 oz) of olive oil - 100 ml (3.3 oz) of milk - Grated lemon zest - 180 g (6.3 oz) of whole wheat flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 tablespoon of oat bran
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Easy Oat Bran Muffins
Why Oat Bran? Oat bran is recommended in several weight loss diets because it’s satiating, but beside that, there are a few benefits in eating oat bran: it’s a good source of fiber, protein, calcium, magnesium, and it helps lowering the cholesterol and with digestion.
This simple muffin recipe is sugar free, fat free and flour free.
Oat Bran Muffins Recipe | Show Me The Curry
Everyone can use a little more fiber in their diets but fiber doesn't have to be thick and yucky. Meet fiber in the form of a delicious Oat Bran Muffin! Just one of these healthy muffins is a great way to start your morning as well as get your daily dose of fiber. Try this yummy breakfast recipe today!