How To make Basic Puff Pancake
4 tb (1/2 stick) unsalted butter
1/2 c Milk
1/2 c All-purpose flour
1/4 c Granulated sugar
2 lg Eggs
1 pn Ground nutmeg
2 tb Confectioner's sugar
-(optional)
1. Heat oven to 425 degrees.
2. Melt butter in 10-in. ovenproff skillet over
medium heat, tilting pan to coat sides. 3. Whisk milk, flour, granulated sugar, eggs, and
nutmeg in medium bowl. Pour into skillet; cook 1 minute. 4. Place in oven and bake until puffed and golden,
12-15 minutes. Sprinkle with confectioner's sugar or
serve with topping, if desired. Serve immediately. VARIATIONS: Caramelized Apple Toss 2 cups diced pared apples with 1 Tb lemon juice. Melt 2 Tb butter in separate 10-in. skillet over medium-high heat; add 2 Tb sugar and the apples. Cook, stirring frequently, until aples are lightly caramelized, 5-7 minutes. Add 1/4 cup raisins, 1 Tb applejack, and 1/4 tsp ground cinnamon; cook 1 minute. Stir apples into batter before pouring into skillet. Pineapple-Kirsch Marinate 1 cup diced fresh or drained canned unsweetened pineapple in 1/4 cup kirsch 20 minutes. Drain; add to skillet. Pour in batter. Substitute brown sugar for confectioner's. TOPPINGS: Rum-Glazed Banana Cut 2 firm ripe bananas diagonally into 1-in. slices; toss with 2 Tb lemon juice. Melt 2 Tb butter in separate 10-in skillet over medium heat. Add bananas; saute 30 seconds. Add 3 Tb dark rum, carefully ignite, and cook 1 minute. Spoon warm topping over baked Basic Pancake. Substitute brown sugar for confectioner's. Cranberry-Orange Heat 1 1/2 cups fresh or frozen cranberries, 1/2 cup brown sugar, 3 Tb orange juice, 1 tsp grated orange zest, and 1/2 tsp ground cinnamon in heavy medium saucepan over medium heat to boiling. Cook, stirring frequently, until thickened, 4-5 minutes. Remove from heat; stir in 1 1/2 tsp orange-flavored liqueur and 1 small pared orange cut into small wedges. Refrigerate 30 minutes; serve with bake Basic Pancake.
How To make Basic Puff Pancake's Videos
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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Amazing Dutch Baby Pancake Recipe
Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
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How to make Super Fluffy Japanese Pancakes
These are the fluffiest pancakes ever!
In eating pancakes, you can get away with just adding on loads of maple syrup or butter. But I guarantee that texture is king when it comes to making the best pancake. This pancake is soft and fluffy on the inside, like a pillow.
It's actually easy to make once you made 10 in a row.
Just master the heat and stiff peaks and you are golden!
Hope you enjoyed watching as we enjoyed making it!
Imagine meeting the love of your life and then you find out they cook pancakes like this!
-Elessar
JAPANESE SOUFFLÉ PANCAKES
Ingredients:
- 2 Large Eggs
- 1 tbsp Milk
- 1/2 tsp Vanilla Extract
- 3 tbsp All Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Cream of Tartar (can substitute: 1 tsp Lemon Juice)
- 2 tbsp White Sugar
- Butter
- Powdered sugar
- Maple syrup
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How to Make German Pancakes | Pancake Recipes | Allrecipes.com
Get the recipe for German Pancakes II at
Check out this video that will show you how to make a delicious and light German pancake (Dutch Baby). Just melt butter in a cast-iron skillet or baking pan and pour in the batter (which is just flour, milk, eggs, and salt). Let the pancake bake in the oven for 30 minutes and breakfast is ready to share.
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Fluffy Baked Pancakes Recipe | Em’s Kitchen
Soft, fluffy, and delicious giant pancake baked in the oven! Perfect for a crowd, and easy to make. No flipping required!
INGREDIENTS
2 egg
2 tbsp sugar
1/4 tsp salt
1/2 tsp vanilla extract
1 1/2 cups milk
1/4 cup vegetable oil
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
Toppings of your choice (berries, strawberries, bananas, nuts, chocolate chips, etc)
Bake for 15 minutes at 350˚F (180˚C), or until golden brown.
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