- G. Granaroli XbrG76A 1 Deep dish frozen pie crust 1/3 c Ham, bacon, fish,(sauteed) 4 Eggs 1/2 c 1/2-1/2 1/2 c Grated cheese Salt and pepper to taste Pre-bake the pie crust til golden brown. Layer the meat on the bottom of the crust after it is browned. In a blender mix the eggs, cheese, 1/2 and 1/2 and seasoning. Pour into the pie shell over the meat and bake for 40 min. at 350.
How To make Basic Quiche's Videos
Crustless Quiche - Quick & Easy
A quiche without a crust is such an quick and easy way to make a simply delicious meal. Ready to eat within an hour the quiche is perfect for a quick meal. It can use up all those ingredients that might otherwise go to waste. This version has ham, red peppers, spring onions and chives as well as egg, cheese and cream.
Chapters/Time Codes: 0:00 Introduction 0:57 Preheat the oven 1:09 Ingredients 3:30 Combine filling ingredient 4:34 Mix egg, cream seasoning 5:39 Mix everything and fill pan 7:14 Bake the crustless quiche 7:50 Result and taste test
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Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
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More Delicious Recipes: Salmon and Broccoli Quiche: Pizza Quiche: Greek Moussaka: Crispy Fried Eggplant: Garlic Parmesan Dinner Rolls:
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Ingredients: For the crust: 2¼ cups (280g) flour 3/4 cup (170g) cold butter, cubed 1 teaspoon salt 4-6 tablespoons cold water For the filing: 14 oz (400g) fresh spinach 1 yellow onion 1 red onion 2 garlic cloves, crushed (optional) 3 eggs 1 cup (240 ml) heavy cream 7 oz (200g) gruyere cheese 3oz (90g) blue cheese such as gorgonzola 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg Butter + olive oil for frying Method: 1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. 3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain. 4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside. 5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes. 6. Preheat oven to 350F (175C) 7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven. 8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese. 9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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Kitchen Equipment: Nonstick 9-Inch Tart Pan with Removable Loose Bottom: Cake stand: Food Processor:
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Quiche | Basics with Babish
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Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic. Find the full recipe at :
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
How to Make a Quiche - Simple Recipe
One frozen pie crust 4 eggs, beaten 2/3 cup of milk 1/4 stick of cheese Filling (chopped broccoli and 4 bacon strips in this case)
Cook at 350f for 30-40 mins until middle is firm. Serve!