???? 5 minute salsa #shorts
This is such a delicious and easy salsa recipe that you are going to be obsessed with. It takes just five minutes and comes together in a blender with no effort at all!
RECIPES (lends approximately 2 cups of salsa)
2 14.5 oz cans Diced Tomatoes
1 red onion, roughly chopped
2 cloves garlic
2 jalapeño peppers, roughly chopped, deseeded if you don’t like spice
1 large handful cilantro
1 lime, juiced
1 teaspoon salt
1 teaspoon sugar
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Blitz all ingredients in a food processor or blender until desired consistency. Enjoy immediately, or store in the fridge for up to 3 days.
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HOMEMADE TORTILLA CHIPS
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4 to 5 whole wheat or corn tortillas
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Preheat the oven to 400F.
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Slice the tortillas into “chip” sized triangles and disperse evenly across a baking sheet. Spray with oil to lend a crispier result.
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Place in the oven for 3 to 4 minutes, until hard. Enjoy with salsa as desired.
#salsa #recipe #easyrecipe #simplerecipe #plantbased #healthy #healthyrecipe #quickrecipe #simplerecipe
Homemade Salsa
Homemade salsa is so easy to make and so delightfully bright and flavorful. Once you start making it from scratch, you’ll never go back to store bought salsa again.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ small red onion, roughly chopped
• 2 tablespoons lime juice
• 5 medium roma tomatoes, quartered
• ½ cup cilantro
• 1 medium jalapeno, stem removed
• 1 clove garlic
• ¼ teaspoon salt
✅Instructions
00:13 - Trick for taking the bite out of red onion
00:58 - What kind of tomatoes to use for homemade salsa
01:50 - What kind of peppers to use for homemade salsa
1️⃣ 00:13 - Place roughly chopped red onion into a food processor or blender. Drizzle with lime juice.
2️⃣ 00:58 - Add in quartered roma tomatoes, cilantro, jalapeno, and garlic.
3️⃣ 02:43 - Pulse until everything is finely chopped. Season with salt to taste.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Making and Canning Fresh Chunky Salsa - Complete Walkthrough
In this video I make 6 quarts of fresh salsa and preserve it in jars. We'll go through the entire process, from preparing the ingredients, cooking, and canning.
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Equipment I used in this video:
Hot water bath canner
Canning tool set
TUO Santoku Knife
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See this page for more info, photos, and the full recipe:
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Here's the basic recipe:
20-25 roma tomatoes (skinned and chopped)
3-4 large Spanish onions (chopped)
3-4 large green peppers (chopped)
2 poblano peppers (chopped)
3 jalapeno peppers (chopped)
4-5 cloves garlic (finely chopped)
2-3 tablespoons fresh cilantro (finely chopped)
1 cup white vinegar
2 tablespoons salt (optional)
Combine all ingredients in large pot. Heat to boiling, then reduce to simmer for 20-30 minutes.
Sterilize jars and lids. Add 1/4 teaspoon citric acid to each quart jar (1/8 teaspoon for pint). Fill jars with salsa, de-bubble, and wipe jar rims. Put lids and rings on jar, and place into hot water bath canner. Fill canner with enough water to cover the jars completely. Heat water to boiling. At this point, process for 20 minutes (quarts) or 15 minutes (pints). After processing, remove jars from canner and place on counter. Leave undisturbed for a day. Refrigerate jars after opening.
Makes about 6 quarts.
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*Disclaimer: While canning salsa in quart jars is common and done safely and successfully by many people, there is no official recommendation for canning salsa in quarts. Due to its density and the ratio of low-acid ingredients (onion, peppers), the only official recommendation for canning salsa is in pint jars or smaller. As with all home canning, do so at your own risk, and inspect everything before eating.
For approved salsa recipes from the National Center for Home Food Preservation, visit this link:
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EASY Salsa Recipe - How To Make Homemade Restaurant Salsa in 5 Minutes! Fast Easy Delicious Salsa
In this video I will show you how to make an easy homemade salsa recipe (spicy if you want it) that I got from a Mexican restaurant owner that he serves daily. This delicious restaurant style salsa recipe is easy and fast to make right in your own kitchen! This is the first of some short recipes that I will be sharing by audience request. I will try to drop these mid week when I have them and still stick to my regular Saturday morning releases for my normal video recipes. THANKS FOR YOUR SUPPORT!
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Ingredients Needed: (adjust for how many you want to make)
- 28 OZ of crushed tomatoes
- 1 Medium Onion
- 1 Large Jalapeno Pepper
- Garlic (as much as you like minced or chopped, I used 1.5 tbsp minced)
- Cilantro (handful or as much as you like)
- Fresh squeezed lime juice (I used 1/2 lime)
- Salt and Black Pepper (to taste)
Directions:
- See video for step by step cooking instructions
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How to Make Easy Homemade Salsa (Restaurant Style)
Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! Better than a store, better than a restaurant.
Printable Recipe-----
Ingredients:
1 –14.5 ounce can diced tomatoes
1 –10 ounce can diced tomatoes with green chiles
3 cloves garlic
1/2 onion
1 jalapeno deseeded and membranes removed
1/2 tablespoon honey
1/2 cup cilantro
1/4 teaspoon salt
Juice from 1/2 lime
Directions:
Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor
Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
Blend in food processor for about 30 seconds or until desired consistency.
AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
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⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete :
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe:
Flour tortillas:
Ceviche:
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