How To make Basic Scones
1 c Baking powder
1/3 c Baking soda
2 2/3 tb Salt
3 qt Sugar
2 qt Butter
2 qt Buttermilk
32 Eggs
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a pastry blender or with fingertips, cut butter into dry ingredients until mixture is the consistency of fine crumbs. Whisk buttermilk with eggs. Pour in milk all at once and stir to mix. As soon as mixture holds together, turn out onto a floured work surface and knead lightly. Roll to a thickness of 1/2 to 3/4 inch; cut into 2-1/2 inch rounds with floured cutter. Or halve dough & knead gently to form 2 balls. Flatten each ball to a thickness of 1/2 to 1 inch. With a sharp knife, cut each round into 8 triangles. Arrange on prepared baking sheet and bake until golden brown (20 to 30 minutes). Serve hot with butter, preserves and cream, if desired. ORANGE/LEMON SCONES: With buttermilk-egg mixture, add 1 Tbsp grated orange or lemon rind. RAISIN SCONES: With buttermilk-egg mixture, add 1 cup dark or golden raisins, dried currants or a combination. SPICE SCONES: To dry ingredients, add 1 tsp mixed spices (equal amounts of ground cinnamon, nutmeg, cloves & allspice). Per Serving: 200 calories, 4 gm protein, 31 gm carbohydrate, 7 gm fat, 50 mg
cholesterol 235 mg sodium.
How To make Basic Scones's Videos
How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Our entire scone collection has recipes for classic scones and lots more:
EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
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Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
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Ultimate Guide to British Scones (Make any flavor!)
Perfectly flaky scones that can easily be made into any flavor you’d like including blueberry, cranberry orange, pumpkin, chocolate chip, pumpkin, and cinnamon!
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⏩ JUMP TO: ⏩
00:00 Intro
00:13 Dry Ingredients
00:30 How to use a cheese grater to cut butter into flour
01:11 Wet Ingredients
01:54 Knead Dough
02:09 Cut Scones
02:18 Brush with Cream
02:27 Baking Time and Temperature
02:45 Flavor Variations
03:31 Scone Glaze
04:33 Recipe Recap with Amounts
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✅ Ingredients
SCONES:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 large egg (optional)
• 1 cup heavy cream
FLAVORING AND FINISHING:
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream optional
✅Instructions
1️⃣ 00:00:13 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2️⃣ 00:00:30 - Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3️⃣ 00:01:11 - Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4️⃣ 00:01:54 - Turn the dough out onto a clean countertop and form it into a ball.
5️⃣ 00:02:09 - Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges.
6️⃣ 00:02:18 - Place cut scones on an un-greased baking sheet and brush the tops with 2 tablespoons heavy cream.
7️⃣ 00:02:27 - Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned.
Flavor Options for Scones
✴️ Blueberry Scones (1 cup blueberries + 1 teaspoon vanilla extract)
✴️ Chocolate Chip Scones (1 cup mini chocolate chips)
✴️ Cranberry Orange Scones (3/4 cup dried cranberries + 2 tablespoons orange zest)
✴️ Pumpkin Scones (replace half of the heavy cream with 1/2 cup pumpkin puree + 2 teaspoons pumpkin pie spice)
✴️ Cranberry Scones (1 cup dried cranberries + 1 teaspoon vanilla extract)
✴️ Lemon Scones (replace 1/4 cup of the heavy cream with 1/4 cup lemon juice + 2 tablespoons lemon zest)
✴️ Cinnamon Scones (replace white sugar with brown sugar + 1-2 teaspoons ground cinnamon)
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How to make scones | taste.com.au
Watch this video then get cracking creating the best morning or afternoon tea ever!
Get this scone recipe here:
More scone recipes from taste.com.au:
1. Buttermilk scones:
2. Blueberry scones:
3. Pumpkin scones:
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If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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