sifted 1/2 C Milk 1 T Salt 1/4 T Baking powder. (Adapted from Art Culinaire issue #39) Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together. Place a colander over the pan, pour about1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water. When the spatzle starts to float to the surface, cover the pan and keep covered until the spatzle appears to swell and is fluffy. Remove the dumplings and repeat the procedure with the remaining batter. Diane Geary
How To make Basic Spaetzle Dough Recipe's Videos
Old World Kitchen - Spaetzle
Today chef Cathy shows us how to make Spaetzle!
GERMAN SPAETZLE RECIPE | OMA'S SPAETZLE RECIPE FROM GERMANY
Here is the tried and true recipe for German Spaetzle! Using a spaetzle pressed passed down for generations from Southern Germany. TRUST ME - this is amazing and you're welcome! Let me know in comments if you've ever tried Spaetzle! Also, comment if you pronounce it spatz-l ;-)
Spaetzle: The Easiest Homemade Pasta Ever
Spaetzle is a German pasta or noodle that is easy to make and is oh so good. You can make this in just a few minutes and treat your family to something special. it can be used like macaroni with cheese or cream sauce, or served with braised meat and gravy, or even just with butter and parmesan. Kids love it.
How to Make Spaetzle
Chef Eric teaches us how to make spaetzle, a dumpling-like Eastern European dish. Full Recipe:
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—Contents of this video—
00:00 - Introduction 00:21 - Getting Started 01:23 - Resting the Dough 02:25 - Boiling the Spaetzle
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How to Make Spaetzle
Create a delicious meal by using this spaetzle recipe to delight your guests. With simple ingredients and a spaetzle tool you will be making plenty of this noodle-like food in no time!
Learn more about making your own spaetzle here!
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Browse Baking Ingredients:
The batter is a simple process of mixing together your ingredients, and then the spaetzle maker does the rest as it drops small dollops of the thin dough into the fryer oil to make the interesting noodle for your meals.
Spaetzle -- homemade noodles in 20 minutes!
Spaetzle Recipe
Serves 6-8 as a side dish or first course
4 large eggs (200g without shell) 235g milk or water (8 oz) (1 cup) 4 tsp Diamond Crystal Kosher salt (or 2 tsp table salt) 425g unbleached all-purpose flour (15 oz) (3 cups) 4 Tbsp butter and/or sauce for serving