How To make Basic Won Ton
10 Chinese mushrooms, small
1/4 lb Prawns
5 Fresh water chestnuts (OR 7
- canned ones) 1/2 lb Ground pork
1 Green onion, finely chopped
1 pk Wonton skins
1 ts Salt
1/2 ts Sugar
1 ts Thin soy sauce
1 ts Oyster sauce
Dash of pepper 1 1/4 tb Cornstarch
1 sm Egg
Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. Shell, devein and wash prawns. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. If you don't have a cleaver, chop the water chestnuts into very fine pieces. Combine mushrooms, prawns, water chestnuts, pork and green onion. Add all other ingredients and mix well. 1 teaspoon of filling is used for each wonton. * * * With one corner of the skin toward you, place 1 teaspoon of filling about an inch from the corner. Fold one corner to cover the filling. Told once more...about 3/4 inch. Turn the won ton so that the triangel is toward you. Dampen the left corner with a little water. Swing the right corner away from you and place it on top of the dampened left corner. As you make this fold, simultaneously pull the filling toward you with your middle finger. You should finish with a little "hat-like" effect. SOURCE: Chopstick, Cleaver and Wok.
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HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE
Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients:
All-purpose flour - 2 cups
Salt - 1/4 tsp
Water as per required
** PRODUCTS I USE **
Camera -
Camera Tripod -
Wooden Chopping Board -
Mixing Bowl -
Measuring Cup and Spoon -
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Video Link:
How to Fold a Wonton - CHOW Tip
Andrea Nguyen shares some wonton-folding expertise. There's the extra-simple triangle, the lovely flower bud (which looks like tortellini), and the nurse's cap (which looks like the Flying Nun's headpiece).
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TRANSCRIPT
Who doesn't love a wonton? Whether they're deep fried or they're poached in a little broth. They're really easy to make and there are three basic shapes that I want to show you. The most common one is a Triangle. It's just simply the square wonton shape folded in half and then sealing the edges really, really well and making sure all the air bubbles have been removed. From the triangle you can make what's called a Flower Bud by simply rolling up the spine and then bringing those two edges together and then wrapping them around each other. The third shape that you can make is a Nurse Cap. And instead of making a triangle, you're going to make a rectangle and then bring the two corners together and you have this cute little nurse cap that kinda looks like the Flying Nun. All these shapes can be used whether you boil them or fry them. They're interchangeable and it's really a matter what you're looking for in terms of esthetics once that you get your food done.
The Best Pancit Molo Recipe | Filipino Wonton Soup
Pancit Molo Recipe
#panlasangpinoy #pancit #filipinorecipes
DELICIOUS CHICKEN WONTON SOUP | WONTON SOUP RECIPE | CHICKEN WONTONS
The best wonton soup I have ever had. It's easy to make and taste so delicious. The chicken wonton soup recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Here's the wonton wrapper recipe video:
Filling Ingredients:
Ground chicken - 200g
Chopped spring onion - 40g
Finely chopped ginger and garlic - 1 tbsp
Chopped celery leaves - 30g
Soy sauce - 1/2 tbsp
Sesame oil - 1/2 tbsp
White pepper powder - 1/2 tsp
Salt to taste
Soup Ingredients:
Chicken stock - 1.5 liter
Garlic clove - 4 pieces
Sliced ginger - 3 pieces
Spring onion stem - 3 pieces
Celery stalk - 2 pieces
Salt to taste
Black pepper powder - 1/2 tsp
Soy sauce - 1/2 tsp
Bok choy - 5-6 pieces
** PRODUCTS I USE **
Camera -
Camera Tripod -
Wooden Chopping Board -
Mixing Bowl -
Measuring Cup and Spoon -
Glass Mixing Bowl -
Silicone Spatula -
Stainless Steel Oil Strainer -
Granite Non-Stick Wok -
Silicone Soup Ladle -
Silicone Slotted Spoon -
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5 different ways to wrap wontons in China! The last one is my favorite ❤️
Shrimp Wontons (Two Different Methods!)
#shorts #wontons #fried #crispy