Delicious Yeast Rolls ~ sweet, fat, fluffy. overall the best ever yeast rolls!
I have been on a search for the perfect yeast roll and my search ends here. These are hands down the best ever! Pair them with my delicious honey butter and Oh my goodness! Heaven on Earth!
YEAST ROLLS
1/2 cup warm water
1/2 cup warm milk
1 Tbls instant yeast
3 Tbls sugar
1/4 veg oil
1 tsp salt
2 & 1/2 to 3 cups AP flour
these rolls have 3 rises
rise#1 1 hour
rise#2 30 minutes
rise#3 45 minutes
PLEASE WATCH VIDEO FOR COMPLETE DETAILS
HONEY CINNAMON BUTTER
1 stick of butter softened
1/4 cup of honey
2 heaping tablespoons of powdered sugar
several dashes of cinnamon
use hand mixer to mix and then serve.
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Leslie (The Farming Pastor's Wife)
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No YEAST Bread
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#noyeast #bigfamilyhomestead #bread
The BEST homemade yeast bread!
Recipe can be found here:
The Easiest Sourdough Sandwich Bread, No Yeast, Bread Machine
#sourdough
#sourdoughstarter
#sourdoughbreadrecipe
#breadmachinerecipe
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
sourdough bread recipe can bake in regular oven, 350, till golden brown
Bread machine
1.5 loaf size
medium to dark crust
mix and rise on basic bread setting
let mix, knead, turn it off after kneading, let rise 4 to 6 hours
set back on basic setting, let it stir down, knead, and bake
1 1/4 cups warm water
1/4 cup melted butter
4 cups bread flour or 1/2 bread flour 1/2 whole wheat
2 T. sugar or honey
1/2 T. Salt
1/2 cup fed , active sourdough starter
videos on starting a sourdough starter
and 2 recipes
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non copyright ????
NO yeast EASY garlic knots! #shorts #holidays | FeelGoodFoodie
Mix the rice with yeast and you will never eat bought bread!
Mix the rice with yeast and you will never eat bought bread!
Ingredients:
rice - 200 g (7 oz)
water - 350 ml (11.83 fl oz)
TO BOIL 15 minutes
warm milk - 100 ml (3.4 fl oz)
sugar - 10 g (0.35 oz)
yeast - 6 g (0.21 oz)
TO HYDRATE 10 minutes
salt - 3 g (0.11 oz)
flour - 300 g (10.6 oz)
oil - 30 ml (1 fl oz)
TO REST 1 H
Tray diameter 23 cm (9 in)
TO REST 20 minutes
IN THE OVEN 180 °C (356 °F)/45 minutes
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
onion - 1 piece
garlic - 3 cloves
oil - 20 ml (0.7 fl oz)
salt - 8 g (0.29 oz)
tomato paste - 30 g (1 oz)
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