How To make Basil Bean Salad
1 10oz. pkg frozen green beans
1/2 c Onions; very thinly sliced
2 tb Red wine vinegar
1 tb Olive oil; plus 1 tsp.
3 tb Water
1/8 ts Garlic powder
1 ts Dried basil
1 tb Grated Parmesan cheese
1/8 ts Pepper
Salt to taste Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol
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Green Bean Basil Salad
Learn about antioxidants while seeing how to make this simple salad. Green Beans, Almonds, and Basil are the main stars.
Corn and Black Bean Salad with Basil-Lime Vinaigrette
Bean Salad Recipes You Didn't Know You needed | Summer Perfection!
This delicious Mediterranean bean salad recipe is jam-packed with beans, roasted vegetables, and herbs in a simple sweet vinaigrette. The flavors in this side dish are incredible and will become your new favorite salad.
This tasty three-bean salad recipe is incredibly easy-to-make and jam-packed with beans and vegetables in a delicious vinaigrette. I’m not sure there is a more flavorful, simpler to prepare salad than this one.
PRINT OFF THE MEDITERRANEAN BEAN SALAD RECIPE AT:
Ingredients for this recipe:
• 1 seeded red bell pepper
• 1 seeded orange bell pepper
• 1 thickly sliced yellow squash
• 1 thickly sliced green zucchini
• ½ peeled and thickly sliced red onion
• ¼ cup olive oil
• 4 15-ounce cans drained and rinsed Great Northern beans
• 3 tablespoons finely minced fresh parsley
• 1/3 cup balsamic vinaigrette
• Chopped fresh oregano and basil for garnish
• Salt and pepper to taste
PRINT OFF THE THREE-BEAN BEAN SALAD RECIPE AT:
Ingredients for this recipe:
• 1/3 cup cider vinegar
• 1/4 cup olive oil
• ¼ cup sugar
• 2 cups trimmed green beans cut into bite-size pieces
• 2 cups trimmed wax beans beans cut into bite-size pieces
• 1 15-ounce can drained kidney beans
• 1 15-ounce can drained garbanzo beans
• ½ peeled and small diced yellow onion
• 1 small diced rib of celery
• ½ seeded and small diced red bell pepper
• 3 tablespoons finely minced fresh parsley
• salt and pepper to taste
How to make Bean Salad w. Basil Vinaigrette
HEY everyone!! Todays video will how you how to make a super simple and cost efficient recipe. In this video ill be explaining how to make Bean salad that cost me under $10 to make and you can use this dish as your meal prep because it will hit your Macros.
INGREDIENTS:
Basil Vinaigrette
1 Package (3/4 ounce) Basil leaves
1 Cup Honey
1/4 Cup Apple Cider Vinegar
1 Lemon or 2 Fresh Lime Juice
Adjust consistency by adding water
Bean Salad
1 Can Black Beans
1 Can Chickpeas
1 Red Pepper (diced)
1 1/2 Cup Green Peas (blanched)
3 Corn (cooked in the oven at 350*f for 5-8 mins)
1 Mango (diced)
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White Bean, Cherry Tomato & Basil Salad Recipe
Nutritional expert Susan Greeley shows you how to put together a quick an delicious summer salad with white beans, cherry tomato & basil. Beans taste great and are sooo good for you! They are easy to use — try this delicious salad for starters. For ingredients list and complete recipe go to