Sautéed Green Beans with Basil // The Sound of Cooking Video // How to Make Asian Green Beans
This quick, Japanese cuisine inspired green bean recipe works with all string beans, including the purple waxed beans used in the cooking video. The aroma of fresh basil and garlic make this dish irresistible. Cooking sake is used to deglaze the pan and mirin, another rice wine that is lower in alcohol content and higher in sugar content, adds a sweetness that’s a perfect match with low sodium soy sauce. Enjoy it while it’s hot or as leftovers!
Recipe below. ????Turn the volume on to hear the sounds of cooking. Cooking can be meditative and is a great opportunity to slow down, relax, and engage in your senses.
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AUTHOR NAME: Cindy Chou // HealthyFeels
SERVINGS: 4
PREP TIME: 10 minutes
COOK TIME: 5 minutes
TOTAL TIME: 15 minutes
INGREDIENTS:
1 teaspoon grapeseed oil
8 ounce thin green beans (haricot verts and purple waxed beans work well), tips trimmed
1 clove garlic, peeled and thinly sliced
2 teaspoons cooking sake
2 cups loosely packed fresh basil leaves
2 teaspoons mirin
1 tablespoon low sodium soy sauce
INSTRUCTIONS:
1. Heat a medium pan on medium high heat. Once pan is hot, add grapeseed oil followed by trimmed green beans. Saute by moving green beans in pan occasionally to allow even cooking.
2. When green beans are slightly cooked (about 2 minutes), add sliced garlic and stir. Wait 30 seconds for garlic to become aromatic and add cooking sake to deglaze the pan.
3. Add fresh basil leaves, mirin and stir.
4. Mix in low sodium soy sauce, remove from heat immediately and transfer to a serving bowl.
NOTES:
You can substitute mirin by using 3 teaspoons of cooking sake instead or substituting with a dry white wine and adding ½ teaspoon of granulated cane sugar with the low sodium soy sauce at the end. Make sure to use low sodium soy sauce instead of regular so the flavor of the green beans aren’t overpowered.
CATEGORY: Vegetable Dish
METHOD: Saute
CUISINE: Seasonal Cuisine, Japanese Inspired
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Video: Copyright 2019 Ouen Studios, LLC
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Pistachio Pesto With Fresh Basil Recipe
Pistachio pesto with fresh basil is a delicious, restaurant-quality condiment that you can easily put together in your own home kitchen in under five minutes! Join Eric from Simply Elegant Home Cooking as he demonstrates his recipe! Pesto is traditionally made with pine nuts, but is very easy to customize so today Eric will use pistachios. Feel free to experiment when making your own pesto recipe! Just be sure to use only the highest quality ingredients such as fresh basil, aged parmigiano reggiano, and the highest quality extra virgin olive oil you can find!
Ingredients:
-1 1/2 cups fresh basil, densely packed
-1 clove garlic
-1/3 cup shelled pistachios (roasted and salted)
-1/3 cup extra virgin olive oil
-1/2 cup aged parmigiano reggiano cheese
-Salt and pepper to taste
-1 pinch crushed red pepper flakes (optional)
Directions:
-Place the fresh basil, garlic, pistachios, parmigiano reggiano, salt, pepper, and crushed red pepper flakes into a food processor. Pulse the blade until everything is broken down into a course mixture but stop short of the final consistency as the blade will continue to spin as the extra virgin olive oil is added.
-With the blade now running constantly, slowly add in the olive oil.
-Once the olive oil is added completely, unplug the food processor and take off the lid. Use a spatula to scrape the pesto along the walls of the food processor back down. Plug the food processor back in, put the lid back on, and pulse a few more times or until the desired consistency is reached.
-Serve and enjoy!
Brothy Basil Beans | That Sounds So Good
One thing I’ve learned about beans is that some types fall apart when they’re cooked no matter what you do. It’s not your fault! Some beans have very thin, delicate skins and a fine texture. On the other side of the spectrum are chubby white beans, like gigante, Tarbais, and baby limas. They are naturally predisposed to stay intact on the outside and get super creamy inside, and that’s desirable here. As they cook, they’ll absorb the flavor of the basil in the cooking liquid. But listen—if your beans fall apart, it won’t ruin the dish. The broth might be a little thicker—no big deal!
With apologies to Lisa Stansfield @LisaStansfieldtv
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Producer: Zoie Omega
Camera: Tim Racca
Food Stylist: Cybelle Tondu
Editor: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood
15-Minute Spicy Beef Stir-Fry with Basil & Long Beans Recipe by Calabash
One of our fastest Calabash meal kits, this zippy stir-fry pairs well with rice. Thai basil, an aromatic cousin to the usual variety, adds an herbal depth to this delicious dish. To learn more about Calabash, visit eatcalabash.com.