Seared Haddock with Tomato, Basil and White Bean Sauce
Fresh haddock filets simmered in a tomato, basil and white bean sauce. Serve over brown rice or with a side salad. Get the recipe:
Sautéed Green Beans with Basil // The Sound of Cooking Video // How to Make Asian Green Beans
This quick, Japanese cuisine inspired green bean recipe works with all string beans, including the purple waxed beans used in the cooking video. The aroma of fresh basil and garlic make this dish irresistible. Cooking sake is used to deglaze the pan and mirin, another rice wine that is lower in alcohol content and higher in sugar content, adds a sweetness that’s a perfect match with low sodium soy sauce. Enjoy it while it’s hot or as leftovers!
Recipe below. ????Turn the volume on to hear the sounds of cooking. Cooking can be meditative and is a great opportunity to slow down, relax, and engage in your senses.
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The Sound of Cooking videos:
AUTHOR NAME: Cindy Chou // HealthyFeels
SERVINGS: 4
PREP TIME: 10 minutes
COOK TIME: 5 minutes
TOTAL TIME: 15 minutes
INGREDIENTS:
1 teaspoon grapeseed oil
8 ounce thin green beans (haricot verts and purple waxed beans work well), tips trimmed
1 clove garlic, peeled and thinly sliced
2 teaspoons cooking sake
2 cups loosely packed fresh basil leaves
2 teaspoons mirin
1 tablespoon low sodium soy sauce
INSTRUCTIONS:
1. Heat a medium pan on medium high heat. Once pan is hot, add grapeseed oil followed by trimmed green beans. Saute by moving green beans in pan occasionally to allow even cooking.
2. When green beans are slightly cooked (about 2 minutes), add sliced garlic and stir. Wait 30 seconds for garlic to become aromatic and add cooking sake to deglaze the pan.
3. Add fresh basil leaves, mirin and stir.
4. Mix in low sodium soy sauce, remove from heat immediately and transfer to a serving bowl.
NOTES:
You can substitute mirin by using 3 teaspoons of cooking sake instead or substituting with a dry white wine and adding ½ teaspoon of granulated cane sugar with the low sodium soy sauce at the end. Make sure to use low sodium soy sauce instead of regular so the flavor of the green beans aren’t overpowered.
CATEGORY: Vegetable Dish
METHOD: Saute
CUISINE: Seasonal Cuisine, Japanese Inspired
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Video: Copyright 2019 Ouen Studios, LLC
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Aubergine Tomato And Butter Beans Salad With Basil And Nocellara Olives
Aubergine Tomato And Butter Beans Salad With Basil And Nocellara Olives....
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Enjoy Bianca's basil pesto lasagna with beans and potatoes | Pasta Grannies
Bianca shares her recipe for a delicious 'lasagna al pesto'. It's a special dish and a special episode because we collaborated with Pixar, who asked Pasta Grannies from Liguria to watch their Luca trailer; the result is a 'reaction video' which I've added to the end of this episode. Bianca and the other nonne you'll meet over the coming weeks all appear in it.
The recipe is a long one. You'll need a lot of good quality, fresh basil pesto, about 400g; 700ml béchamel sauce; pasta dough, using 300g 00 flour and 3 eggs, rolled out and cut into squares to fit your deep baking dish, one large baking potato, 200g fine green beans; grated parmesan to scatter over the top.
Baked Vegetable With Basil - Italian Main Course Recipe By Ruchi Bharani
Learn how to make Baked Vegetable With Basil - Italian Main Course Recipe By Ruchi Bharani -
Ruchi Bharani is up with a unique, healthy, cheesy and delectable recipe called 'Baked Vegetables With Basil'. This dish is a part of the Italian main course and is worth a taste.
So pamper your taste buds with this easy, delicious recipe.
Ingredients:
400 gms cauliflower
100gms tomato
250 gms carrots
1 1/2 cup basil
3 Green Chillies
1 tbsp. Cashewnuts
200 gms green peas
100 gms french Beans
1 tbsp. Butter
1 tsp. jeera
1 tbsp. raisins
100 gms. tomatoes
For sauce:
3 cups milk
3 tbsp. cheese
1 tsp. sugar
Salt to taste
1 tbsp. corn flour
1 tbsp. butter
1/2 cup basil
Method:
To make vegetables:
- Heat oil in a pan and add cumin seeds, ginger, green chillis, cashew nuts and raisins and saute them for about half a minute.
- Add the chopped tomatoes and tear in some fresh basil leaves into the pan.
- Once the tomatoes are nicely cooked, take the pan off the flame and grind the above ingredients into a smooth paste.
- After blending, pour the mixture in a bowl.
- Add the boiled vegetables - mushrooms, french beans, broccoli, baby corn, carrots, yellow corn and salt to the tomato mixture and mix all the ingredients well.
- Layer these vegetables in a greased baking dish.
To make the white sauce:
- In a vessel, add milk, butter, cornflour, cheese and a little bit of sugar and turn on th e flame.
- Keep stirring the ingredients until they boil and become thick and creamy.
- Take the sauce off the flame and season it with salt and some fresh torn basil leaves.
- Pour this sauce on the vegetables kept in the greased baking dish and add some grated cheese on the top.
- Place the above in a pre-heated oven at 180 degrees for about 20 minutes.
- Your baked dish is ready to serve.
Copyrights: Rajshri Entertainment Private Limited
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15-Minute Spicy Beef Stir-Fry with Basil & Long Beans Recipe by Calabash
One of our fastest Calabash meal kits, this zippy stir-fry pairs well with rice. Thai basil, an aromatic cousin to the usual variety, adds an herbal depth to this delicious dish. To learn more about Calabash, visit eatcalabash.com.