How To make Basil Stir Fry
1/2 c Couscous
1 c Water
1 tb Corn oil
1/4 lb Ground beef
1/2 lg Green pepper sliced
1 md Carrot sliced 1/4" thick
1 md Onion sliced thin
1 ts Dried basil
1/2 ts Dijon mustard
2 tb Cider vinegar
2 bn Fresh spinach washed
In a small saucepan, heat water to boiling, add couscous, cover and set aside. Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots, and onions. Continue stirring until vegetables are slightly cooked, about 2-3 minutes. Add basil, mustard, and vinegar and mix thoroughly. Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes. Serve over couscous. Per serving: 456 Calories; 23g Fat (44% calories from fat); 18g Protein; 46g Carbohydrate; 48mg Cholesterol; 382mg Sodium Recipe By : Sage Cottage Herb Garden Cookbook, Dorry Baird Norris Serving Size : 2
From: Faylen Date: 02-19-96 (09:27) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Basil Stir Fry's Videos
Thai Holy Basil Stir-Fry Recipe (Pad Kra Pao) ผัดกะเพรา - Hot Thai Kitchen!
This popular Thai dish has many English spellings: Pad Gaprao, Pad Kra Pao, Pad Ka Prao, Pad Ka Pow...etc. But they all point to this same delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
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Thai Basil Recipe with Pork Belly Pad Kra Pao at Home
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Ingredients
For Pork Belly
1 lb pork belly or shoulder, cut into bite size
1 tsp soy sauce
1 tsp fish sauce
1/4 tsp black or white pepper
1 tsp lime juice
For Stir Fry
1 tbsp cooking oil
4 cloves garlic, chopped
1 to 3 Thai chili, chopped
6 oz long green beans (you can substitute with any green beans)
2 tbsp soy sauce
2 tbsp fish sauce
3 to 4 tbsp palm sugar or honey
Handful Thai basil, holy basil or sweet basil leaves
Delicious Thai Basil Stir Fry with Gressingham Duck! | Saturday Specials #ad
In today's Saturday Special, Jeremy uses Gressingham Duck to make a delicious duck Thai basil stir fry!
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AMAZINGLY EASY 10 MIN Thai Basil Pork | MUST-TRY RECIPE Pad Horapa
Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. All you need is 10 minutes and you have yourself a super delicious dish which goes excellent with Thai jasmine rice. Try it! I know you won’t regret it. Oh by the way, I highly recommend you to get a pot of Thai basil which is actually more economical in the long run than to buy them in batches from the supermarket.
Refer to the ingredient list below or go to our website for your easy reference.
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Ingredients:
Serves 4
280g of minced pork or chicken
3 cloves of garlic- chopped
1 teaspoon of sugar
0.5 tablespoon of dark soya sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
2 bird’s eye chilli- deseeded & chopped
1 handful of Thai basil leaves
Simple Thai Basil Chicken Stir Fry Recipe
In today's episode of Wok Wednesday, Jeremy makes a super quick, easy and delicious Thai basil chicken stir fry served on lettuce leaves!
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Thai Pork & Basil Stir-fry - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.