How To make Baste And Bake Chicken(Inspired By Boston Chicken)
How To make Baste And Bake Chicken(Inspired By Boston Chicken)
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Ingredients 1/4 cup canola oil 1 tablespoon honey 1 tablespoon lime juice 1/4 teaspoon paprika 1
seasoned salt (optional) 2 each chicken breasts, cut in half
Directions: Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin-side up in a 9 inch square baking dish sprayed with vegetable oil. Bake uncovered at 400 degrees F about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned. Immediately upon removing from the oven, seal the dish in foil and let stand 10-15 minutes. Serves 4 without leftovers.
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One-Pot Roast Chicken with Rhoda Boone | Made In Cookware
In this week’s video, Culinary Creative Director Rhoda Boone tackles a nostalgic favorite: Poulet Rôti Grand-mère, or grandma-style roast chicken. One of those comfortingly simple French dishes that relies on patience to develop deep, satisfying flavor, this one-pot meal is assembled entirely in Made In’s brand new Enameled Cast Iron Oval Dutch Oven. The Oval Dutch’s romantic silhouette is a perfect match for this elegant take on the rustic original. Here, Rhoda subs in fennel, root vegetables, and small potatoes, all roasted underneath a dry-rubbed bird until tender, golden, and schmaltzy. Paired with roasted garlic-slathered toast for soaking up the jus, this dish needs little more than a quick side salad dressed in Dijon vinaigrette—get the recipe (and the Dutch) below, and thank yourself at dinner.
#madein #roasted #cookware
Get The Full Recipe Here: Shop The Made In ECI Oval Dutch Oven: Shop More Cookware:
I Tried The Juicy Rotisserie Chicken From Boston Market!!⑈ˆ~ˆ!⑈
HOW TO MAKE : ROTISSERIE CHICKEN IN THE OVEN | ROTISSERIE CHICKEN || FRUGALLYT
Welcome back to my channel! In today’s video I’ll be showing you how I make rotisserie chicken in the oven.
INGREDIENTS Chicken part of choice 1 tbsp rotisserie chicken seasoning 1 tbsp green seasoning 1-2 tsp black pepper 1-2 tsp cock season(any chicken seasoning will do) 1/2 tsp salt
Combine all ingredients and allow chicken to marinate for 30minutes to 1 hr. Place in middle rack of oven an bake for 1 hr uncovered. Baste after 30 minutes.
—————————————————————————————- If you do not have rotisserie chicken seasoning you can make your own by combining salt, pepper, garlic powder, onion powder, paprika and thyme.
————————————————————————————- Song:
~Copycat Boston Market Rotisserie Chicken~
I bring ~Boston Market's Rotisserie Chicken~ to my family all of the time! Oh Yeah & it's all done in my ~Crock Poit~!!! Thats right I am rockin' out with my crock pot out in my kitchen again. I am also serving my family a freshly made hot out of ~crock pot heaven~.
Besides thats OMG it's so YUMILICOUS SMELLING. You will look like you are the Rock Star of the Kitchen. This is one recipe that I know you will put into the recipe file that we all have & cherish. Theses recipes are usually rotated out weekly. I know because I have one of those ~TOP SECRECT FAMILY RECIPE FILES~ myself & this recipe has been in such a shhhhhh top secrect file. LOL
Isabel Sanford's Boston Chicken Recipe
Isabel Sanford's Boston Chicken Recipe, courtesy of the Dead Celebrity's cookbook
Boston Chicken Marinade/basting Sauce
Boston Chicken Marinade/basting Sauce
secret restaurant recipe
Canola oil
Honey
Lime juice
Paprika
Mix all ingredients well and apply to skin-side-up
chicken in a single layer in greased baking dish or
pan. Bake at 400~ 35-40 minutes. Baste every 8-10
minutes during the baking time.