How To make Batter Bread By James Beard, Chef & Cooking T
2 pk Yeast
active dry
2 c Water :
warm (110-115 degs)
1/3 c Nonfat dry Milk
2 tb Sugar
2 tb Butter
2 ts Salt
2 ea Garlic cloves -- finely chop-
-ped... (optional) 3 tb Sesame seeds (or 4 tblspns)
4 c Flour -- All-purpose
EGG WASH:
1 ea Egg white lightly beaten in:
-1 tbspn water
See recipe: Basic White Bread by James Beard, for instructions on kneading. That is a "real" load of bread! :-) * Instructions * Proof the yeast in the water in a large mixing bowl or the bowl of an electric mixer. Add the dry milk, sugar, butter, salt, optional garlic, and 2 cups flour. Beat the batter by hand or with an electric mixer at medium speed for 2 minutes. Stir in the remaining flour by hand and stir the mixture well to make a soft dough. Cover it with a damp towel and let it rise in a warm, draft-free place for about 40 minutes or until it is double in bulk. Preheat the oven to 375dF. Uncover the risen dough and stir it vigorously for 1 minute. Butter a 1-1/2 quart straight-sided casserole or souffle' dish and put in the batter. Brush the top with the egg wash and sprinkle with sesame seeds. Bake the bread in the center of the oven for about 1 hour, or until it is delicately browned and sounds hollow when rapped with the knuckles. Remove from the casserole dish and serve warm, cut into wedges.
How To make Batter Bread By James Beard, Chef & Cooking T's Videos
Salt Rising Bread Recipe
This long-forgotten bread was developed by the early settlers in the Appalachian Mountains. It has a moist, chewy crumb, a crackling crisp crust, and an intoxicating aroma. (Pro tip: Make the potato starter the night before you wish to make the bread.) To get the printable recipe, please visit my website here: Thank you for watching.
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ENGLISH MUFFIN Recipe -- How to Bake BREAD Without an Oven
Did you know that you don't need an oven to make English muffins? ???? Here's how you do it. ????
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English Muffins - adapted from Peter Reinhart's
2 1/4 C. all-purpose flour
1/2 T. sugar
3/4 t. salt
1 1/4 t. instant yeast
1 T. butter
3/4-1 C. instant buttermilk, 4 T. buttermilk powder + 1 C. water
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Basic Guide to French Toast | Chef Jean-Pierre
Hello There Friends, Want to make French Toast like the French do? Look no further and try out this recipe. Making a moist and delicious French Toast could never be easier! Let me know what you think in the comments below.
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At the James Beard House with Emily Luchetti | Potluck Video
We talk to Emily Luchetti the pastry chef, cookbook author and James Beard award winner about her long career
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