How To make Batter Bread w/Pepperoni
-JUDI M. PHELPS 1 pk Active dry yeast
1 1/4 c ;warm water (105 to 115 deg.
-F) 2 tb Vegetable oil
1 tb Sugar
1 ts Salt
1/4 ts Garlic powder
1/2 ts Dried oregano; crumbled
3 c All-purpose flour (divided)
1/4 c Pepperoni; finely diced
In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally. Stir in the remaining flour and the pepperoni. Scrape the batter down from the sides of the bowl. Cover and let rise in a warm place (80 degrees F) until double in bulk (45 to 60 minutes). Stir the batter down and spread evenly in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise until double (30 to 40 minutes). Preheat oven to 375 degrees F. and bake for 35 to 40 minutes or until the loaf sounds hollow when tapped. Cool on a rack before slicing. Makes one 9 x 5-inch loaf. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com -----
How To make Batter Bread w/Pepperoni's Videos
HOW TO MAKE THE DOUGH FOR PEPPERONI BREAD
I wanted to post my infamous dough to my pepperoni bread . This is so simple to make and I will be posting how to assemble this into the bread on the next video. I hope you enjoy and have a Blessed day.
INGREDIENTS TO 1 LARGE LOAF.
2 CUPS OF WARM WATER
1TBS YEAST
1 TSP SUGAR
3 TBS OLIVE OIL
2 TSP OF SALT
5 CUPS OF FLOUR
DIRECTIONS:
MIX kNEAD ALLOW TO RISE FOR 30 MINUTES
BREAD/ CHEESY PEPPERONI BREAD/CHERYLS HOME COOKING/EPISODE 304
This recipe is so simple to make. Nothing like home made. The house smelled so yummy. Whats not to like, cheese....pepperoni...AND BREAD!! :) :) Give this a try. ENJOY!
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HOMEMADE PEPPERONI ROLLS RECIPE | AFTERSCHOOL SNACK IDEA | COOK WITH ME
Today I tried a new Pepperoni Rolls recipe. It would be a great afternoon school snack or anytime snack! I will post the link of the original recipe I used down below. I modified it a bit by adding granulated garlic instead of fresh and I didn't put chopped pepperoni in the dough. However, the next time I try this recipe, I do want to add it in. If you try this recipe, please comment below on how you liked it!
As always, thanks for watching!
Homemade Pepperoni Pizza Rolls
Hi Bold Bakers! Get ready for a savory twist on classic cinnamon rolls with my Homemade Pepperoni Pizza Rolls recipe. These rolls are made with a yeasty dough, packed with all the best parts of a pepperoni pizza. And the best part? The dough is easy to make in a stand mixer. So, let's get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Nadiya's Pepperoni Pizza Bread is the recipe of your dreams ???? | Nadiya Bakes - BBC
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Watch the BBC first on iPlayer ???? Nadiya Hussain reminds us all that baking isn’t just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier - with a whole brie hidden inside - is simply spectacular. Next, Nadiya turns her attention to bread, but instead of making a simple loaf she goes all out with a cheeky pepperoni pull-apart, a brilliantly creative recipe that has all the flavours of pizza and is so much fun to tear and share.
Nadiya’s next recipe involves throwing the rulebook out of the window and baking noodles. Her chicken teriyaki noodle one-pan wonder is so easy, super speedy and the perfect fuss-free midweek meal. Finally, Nadiya reminds us all that the joy of baking can come from mastering the basics, so she teaches us her foolproof shortcrust pastry, which she then uses as a delicious base for a bright and beautiful tomato and anchovy galette.
Nadiya Bakes | Series 1 Episode 3 | BBC
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how to make STROMBOLI (pepperoni cheese bread)
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My mom used to serve a store-bought Stromboli for Christmas and I was obsessed. I’d eat so much that I wouldn’t be hungry for the actual dinner. But like 15 years ago they discontinued the brand and we stopped serving it. But I’m all about the nostalgic these days so I want to recreate the Stromboli from scratch and implement it back into my holidays. This recipe tastes exactly like the one I remember as a kid and I think you’re gonna love it.
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