How to Make Flaky Meat Pie ????????????????
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Ingredients
9oz of cornbeef
1 medium size onion (chopped)
3 cups of all purpose flour
3 butter sticks
Pinch of nutmeg
1/2 tbsp of salt
3 tsp of milk
1 egg
4 Winter Recipes You'll Want on Repeat
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Spode Blue Italian dishes
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Wedgwood tea ware
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????️ Creamy Parmesan Cod
2 lbs cod filets
2 tsp extra virgin olive oil
¾ cup grated parmesan cheese
1/3 cup butter, softened
¼ cup mayonnaise
Juice from one lemon
2 tsp dried parsley or dill
¼ tsp salt
¼ tsp black pepper
Place your oven rack 6 inches from broiler. Preheat the broiler. Line a baking sheet with aluminum foil and spray with cooking spray. Place cod on the baking sheet, drizzle with extra virgin olive oil and season with salt and pepper. Roast under the broiler for 8 minutes. Meanwhile, prepare the sauce. In a medium bowl, mix the cheese, butter, mayonnaise, lemon juice, herbs, salt and pepper. Spread on top of the roasted cod. Roast for another 2 minutes under the broiler until browned. Serve with your favorite veggies. Enjoy!
????️ Skillet Tamale Pie
2 Tbsp oil
1 onion, chopped
2 cloves garlic, chopped
1 lb ground beef
1 heaping Tbsp taco seasoning
1 cup cooked black beans (optional)
2 chopped tomatoes
3 oz sliced olives
6 oz tomato paste
½ cup water
1 handful, cilantro chopped
1 cup cheddar cheese, shredded
Sauté onion and garlic in oil in an oven proof pan. Add ground beef, cook until browned. Drain. Return beef to pan and add olives, tomato, cilantro, taco seasoning, tomato paste, and water. Stir to combine and cook for 5 minutes. Make cornbread batter according to directions on package. Mix together. Spread shredded cheese and more cilantro on top of the beef mixture. Salt and pepper to taste. Pour cornbread batter on top of that. Bake at 350 degrees F for around 35 minutes or until cornbread is fully baked. Serve with sliced avocado and more cilantro. Enjoy!
????️ Soft Boiled Eggs Avocado Toast
Bring a pot of water to boil. Once boiling, carefully drop in eggs and boil for 6 - 7 minutes. Place in ice water when finished. Peel and slice. Toast your favorite bread. Spread avocado on both sides. Season with Everything Bagel seasoning. Place soft boiled eggs on top. Enjoy!
????️ Pistachio Rose Hip Latte (makes 1)
In a pot, bring 8- 12 oz Pistachio milk to almost boiling. Add honey to taste. Stir. Remove from heat. Place 1 - 2 bags of hibiscus rose hip tea (rooibos works well too). Steep for 4 minutes. Remove tea bags, pour into your favorite cup and enjoy!
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0:00 Creamy Parmesan Cod
3:04 Soft Boiled Egg Avocado Toast
4:20 Thrive Market sponsor
5:47 Pistachio Rose Hip Latte
7:08 Skillet Tamale Pie
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This video is edited by Evan M. Gallagher at
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Soft Shawarma Bread Using Soft Batter mixture | KitcheNet Ph
Ingredients for Soft Shawarma Bread
2 cups All-purpose flour
3 cups Water
1 tbsp White sugar
1 tsp Coconut oil
1 pinch Salt
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OTHER RECIPES :
Special Espasol | Patok Pangnegosyo Madaling Mabinta | KitcheNet Ph
Condensed Milk Cake | KitcheNet Ph
Doughnut Cheese Roll | KitcheNet Ph
MISSISSIPPI MUD PIE || KETO CHOCOLATE PIE
Who doesn't miss chocolatey goodness?? I know I do! I crave it allll the time, so of course I had to make a low-carb version.
A subscriber alerted me to the deliciousness that is Mississippi Mud Pie - a lovely chocolate custard layered between whipped cream and a chocolate base (sometimes cake)
I cant even believe this stuff. It tastes amazing and so much better than I thought a low-carb chocolate dessert would taste!
What you'll need:
1st layer
1/2 cup (1 stick) butter
5 tbsp cocoa
1/4 cup sugar substitute
1 egg beaten
1 cup almond flour
1 cup unsweeted coconut
Custard (2nd layer)
2 cups cream
1/4-1/2 cup sugar substitute
3 egg yolks
5 tbsp cocoa
1/4 (or a little less) xanthan gum
Whipped cream (top layer) (I used Cool Whip but you can make your own)
1 cup heavy cream
1/4 cup sugar substitute
tsp vanilla
Ok - let's make the bottom crunchy layer. In a pot, melt your butter and sugar substitute and cocoa on medium heat. Stirring until all the sugar sub melts. Turn the heat down to low.
Beat your egg and slowly pour it into the butter mix while you whisk.. stirring until it has mixed in.
Take the pot off the heat and immediately stir in your coconut and almond flour. It should be able to be easily pressed down without it breaking apart.
Spread your almond flour/chocolate mixture onto the bottom of a casserole dish. Let it cool to room temp.
Your second layer, you need to work quickly. Heat up your two cups of cream on medium. Whisk in your cocoa.. let it heat up to a simmer.
In a separate bowl, place your egg yolks. Whisk in your sugar substitute. Now this is the important part.
When your chocolate cream has heated up, place it beside the yolks. Slowly add in your xanthan gum to the eggs, whisking continuously. DO NOT STOP. Slowly pour in the chocolate cream into the eggs as you continue to whisk.
Mix it all together and then pour the mix back into the stovetop pan, putting it back onto medium heat.
Stir continuously for about 5 minutes or until it has thickened up a bit. Pour the mix ontop of the almond flour bottom.. and let it cool.
Once it's at room temperature, you can either top it with some cool whip like I did, or make your own using a hand or stand mixer. Just whip all the ingredients together until you have hard peaks.
Top the custard with the whipped cream and voila! Put in the refridgerator for 4 hours and serve! I topped mine with a bit more cocoa
Nutrional Information (/15)
CALS: 201
FAT: 17.5
CARBS: 9.6
FIBRE: 2.7
PROTEIN: 4.2
Chip-shop Batter Mix
This Chip Shop batter is quick and easy to make. Batter is essential in the Great British Chip Shop for making Fish in batter, Sausage in batter and many more battered foods.
Although this is classed as a Beer Batter Recipe you can substitute the Beer for Soda water and add a splash of lemon juice.
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