How To make Bavarian Pot Roast
Ingredients
3-4
pound
beef, arm, pot roast
1
teaspoon
vegetable oil
1
teaspoon
salt
1/8
teaspoon
pepper
1/2
teaspoon
ginger, ground
3
each
cloves, whole
4
each
apples, cored, quartered
1
each
onion, sliced
1/2
cup
apple juice, or water
3-4
tablespoon
flour
3-4
tablespoon
water
Directions:
Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust with salt, peper and ginger. Insert cloves in roast. Place apples and onions in crockpot and top with roast (cut roast in half, if necessary, to fit easily). Pour in apple juice. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Remove roast and apples to warm platter. Turn crockpot to High setting. Make a smooth paste of the flour and water; stir into crockpot. Cover and cook until thickened.
Serves 6 to 8.
How To make Bavarian Pot Roast's Videos
German Style Pot Roast
Recipe adapted from German Pot Roast at CertifiedAngusBeef®️ Brand website at AD
German Pot Roast
A simple way to get a tender pot of German flavored roast. If you've ever been there, it'll take you back to Fredericksburg, Texas in every bite! You can set the timer on this one, walk away, and spend more time with the kiddos. Makes a flavorful pot roast for the whole family!
4-4.5hr cook time.
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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Schweinebraten | Bavarian Pork Roast | COOK WITH GABBY
I am so curious about these recipe as I watched Chef Alfons Schubeck video. I tried it and I don't have any regret as it is the most delicious roasted pork belly I have ever t=cooked and ate.
#Schweinebraten
#Bavarian
#cookwithgabby
How to make Sauerbraten - German Beef roast - German Recipes - klaskitchen.com - simple recipes
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Wow. This is such a classic. Meanwhile, I wonder why I did over twenty other videos before I show you how to make a hot Sauerbraten.
Thank you for giving me the idea. Some time ago I posted a video and asked you: What would you like to see? Are there German dishes that you know, but you do not know how to cook them?
You have sent me many answers. That was great. And many of you said: Hey, we know Sauerbraten, but how do you do that?
This reminded me of my childhood. And one of my best memories of my grandmother Hedwig is that she always made me Sauerbraten with dumplings when I visited her. This dish is very emotional for me.
Try it. I am looking forward to your feedback.
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Enjoy your Meals!
Klas
Ingredients:
For the marinade: 1 large bunch of soup greens 3 cloves 12 peppercorns 4 crushed juniper berries 2 bay leaves 400 ml red wine 400 ml mild red wine vinegar - if you have: 100-200 ml of port wine
about 1,5 kg roast beef (flower or bug, preferably organic) salt freshly ground pepper 2 tablespoons butter lard 1 piece bacon rind 50 g pumpernickel bread 100 g raisins possibly a little sugar possibly lighter sauce binder maybe a little whipped cream (50 g)
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German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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Schweinebraten - A delicious Bavarian Sunday roast!
Today I’m showing you guys how to make schweinenbraten, potato balls, and red cabbage. This is a traditional German pork roast from the Bavarian region and is perfect for a delicious, hearty Sunday dinner.
I hope you enjoy!
Guten appetit!
-BBFrau
Private local cooking lessons available upon request.
Tiktok: @bbfrau
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