How To make Bay Scallop Saute
1 tb Olive oil
1 md Garlic clove, chopped fine
3/4 lb Bay scallops
1/4 md Red bell pepper, diced
1/4 md Green bell pepper, diced
1/4 md Yellow bell pepper, diced
1/2 c Rich, salt-free fish stock
1/4 c Dry white wine
2 ts Cornstarch
1/4 c Finely shredded fresh basil
-leaves 2 tb Toasted pine nute
Freshly ground black pepper Cooked pasta-thin strands In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. then add the peppers and saute about 1 minute more. Stir in the fish stock. In a small cup or bowl, stir the cornstarch into the wine until it dissolves, then stir that mixture into the ingredients in the skillet. Simmer until the sauce begins to thicken slightly, about 1 minute. Then stir in the basil and pine nuts and spoon over cooked pasta. Season to taste with black pepper.
How To make Bay Scallop Saute's Videos
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
How to Prepare Bay Scallops : Scallop Recipes
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Preparing bay scallops is quite simple and uses a little white wine and butter sauce for extra flavor. Prepare bay scallops with help from a food service industry professional in this free video clip.
Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
Filmmaker: Kevin McCarthy
Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.
Mouthwatering Pan Seared Bay Scallops with Simply Seasoned Herbs Seasoning
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Ingredients:
1 1/5 pounds cleaned bay scallops
1/4 cup flour
2 teaspoons seasoning salt
1 tablespoon Simply Seasoned Herbs Seasoning
1 tablespoon clarified butter
Directions:
In a large bowl, mix together flour, seasoning salt, Simply Seasoned Herbs Seasoning. Roll Bay Scallops in flour mixture until lightly coated on all sides.
Heat clarified butter in a skillet or frying pan over high heat.
Add Bay Scallops to the pan and sear on all sides (about 1-2 minutes).
Remove Bay Scallops from pan and place on a plate.
Serve with fettuccine or rice.
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
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Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
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Nantucket Bay Scallop
Timing is crucial when cooking these candy-like bay scallops—they take just 90 seconds till golden.
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Stephanie Tantillo: Nantucket Bay Scallops
CBS2's Stephanie Tantillo heads to Porter House New York in the Time Warner Building, where Chef Michael Lomonaco cooks up some Nantucket Bay scallops.