2 lb Crabmeat 2 Eggs Peanut oil 1 c Italian bread crumbs All-purpose flour Mix crabmeat, eggs and bread crumbs. Make into small balls the size of small meatballs. Roll balls in flour and fry in peanut oil until golden brown. Drain on paper towels. Put toothpicks in crab balls and serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab Festival; Late-June, 1995 Recipe By : New Orleans Recipes From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
How To make Bayou Lacombe Crab Balls's Videos
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Louisiana Wild Hogs (Catch*Clean*Cook) Making 100 Pounds of Homemade Boudin (a cajun delicacy)
In this video, I show catching five pigs and some of the cleaning process. I then processed 100 pounds of Boudin (a cajun delicacy) and vacuum sealed for the freezer. Finally, I complete the video by cooking some on the pit and enjoying with family and friends. After many years of cooking and seasoning my catch , I have perfected my own cajun blend and happy to release it in this video.
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Dec 31 2022 - 24 Hour Rockin' New Year's Eve Party - Part 2
Broadcasted live on Twitch Games Played: 0:00:00 Travellers Rest 1:48:40 Bratz: Flaunt Your Fashion 3:00:13 The Oregon Trail #muted 3:15:09 City Guesser 3:58:36 Art Attack 4:11:59 Nancy Drew: Legend of the Crystal Skull --Watch live at