BBQ-style beef ribs in the oven | twice-baked potato
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***RECIPE FOR ONE LARGE PORTION***
3 beef back ribs
1 baking potato
vinegar
garlic
ketchup
mustard
molasses
soy sauce
hot sauce
smoked paprika
cheese
fresh thyme
salt
pepper
oil
Cut the ribs into three individual bones, if they didn't come like that already. Chop up a few cloves of garlic and season the ribs aggressively with salt. Put the ribs in a sealable bag with the garlic, and pour in just enough vinegar to keep the meat coated, along with a little water (1 part water to 2 parts vinegar is good). Let marinate for a few hours or overnight.
Remove the ribs from the marinade and try to scrape off most of the garlic pieces. Lay the ribs in a baking dish and seal it tightly with foil. Cut the root ends off a few more garlic cloves but leave the skins on. Put them on a little piece of foil, coat them lightly with oil and wrap them up tight. Stab the potato a few times to let out steam, coat it in oil and season the skin generously with salt.
Put the ribs, garlic and potato into a 300ºF/150ºC oven — I like to cook the potato right on the grates. When the garlic is soft and golden brown, take it out — it took me about an hour. Remove the meat when it's very soft and remove the potato when it's squishy inside — both took me about 3 hours at that relatively low temperature.
Pour all the liquid and rendered fat out of the rib pan and save it. Tear off a small piece of rib meat and taste it for seasoning. If the meat needs more salt, sprinkle it on now.
Cut the potato in half and scoop the inner flesh out to a bowl, discarding one of the skin halves. Mash the potato innards, enrich them with a couple spoonfuls of the rib fat and loosen their texture with the rib broth until they are smooth and moldable. Squeeze the roasted garlic cloves out of their skins and into the potato mixture. Grate in some cheese and stir in salt, pepper and thyme leaves to taste. Pile the filling into the remaining potato skin.
Mix up the barbecue sauce by putting about 1/4 cup (60mL) into a bowl and augmenting it with a little molasses, mustard, soy sauce, hot sauce and smoked paprika. If you don't have or like some of those things, they can pretty much all be skipped or swapped. Mix it to taste.
Before you put the sauce on, return the ribs to the oven uncovered and turn the broiler (grill) on max. Brown the ribs on all sides under the broiler. About halfway through that process, return the potato to the oven and let the top brown under the broiler. Now brush a thin layer of BBQ sauce onto the ribs and return them under the broiler. When the sauce has browned by not burned, paint on a second thin layer and repeat.
Take out the ribs and the potato when both are brown and throw them on a plate. Garnish the ribs with more thyme leaves. and have any unused sauce on the side.
CRAZY JUICY BEEF BACK RIBS (OVEN BAKED AND SO EASY!) | SAM THE COOKING GUY
IMPORTANT - at some point I say 385, I meant 275!! Not only are these oven baked and easy enough that everyone can make, but along with our own homemade BBQ sauce these massive beef back ribs are downright unbelievable! ???? SHOP:
00:00 Intro
1:25 Making a rub
1:43 Drying & trimming ribs
3:42 Coating & seasoning ribs
4:23 Wrapping the ribs
4:54 Baking instructions
5:12 Making a sauce
6:55 Temp checking & glazing the ribs
9:00 Broiling/Torching
10:12 Basting
10:40 Serving
11:28 First Bite
12:27 Outro
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How To Bake Beef Back Ribs
Bake beef ribs in the oven with this recipe:
They turn out tender and fall off the bone delicious.
HOW TO OVEN BAKE BEEF RIBS
Prep and season beef back ribs with dry rub.
Bake beef ribs for about 3 hours at 275 degrees F, until tender.
Brush beef ribs with BBQ sauce and finish baking 15 minutes more.
Rest and enjoy.
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#easyrecipe #foodie #cooking #bbq #bbqribs #bbqporn #beefbackribs #beefribs
The Ultimate Oven Beef Ribs Recipe
By popular demand, today we'll be showing you The Ultimate Oven Beef Ribs Recipe. You won't believe how simple and straight forward it is.
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Oven Baked Beef Short Ribs - Baked Ribs Recipe
Oven Baked Beef Short Ribs
This oven baked beef short rib recipe tastes great and is easy to make. The combination of seasonings make for the perfect blend of flavors. Give it a try.
For the complete recipe visit:
How to Cook the Perfect BBQ Ribs in the oven
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the most delicious BBQ ribs in the oven and BBQ sauce from scratch now let me tell you these ribs are delicious, my whole family enjoys them so much! ☺️Keep in mind, like every recipe and every household, are tons of variations that make this delightful recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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pots & pans using atm Ourplace Website -
Always Pan -
Perfect Pot -
blender- Vitamix A3500
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Tip ‼️⚠️add liquid smoke! You can also use your favorite rub and bbq sauce ❤️
I M P O R T A N T ⚠️
Allow your meat to sit at least one hour ????
ingredients:
1 rack baby back ribs
Liquid smoke (optional) but it will give you the smokiness flavor ????
2 tbsp brown sugar
2 tbsp sugar
Salt I used 1 tbsp
1 tsp black pepper
1 tsp smoked paprika
1 tsp chile powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp cayenne pepper
Bbq sauce:
1 1/4 cup ketchup
1/3 cup brown sugar
1/2 cup water
4 tsp sriracha sauce or chipotle sauce
1 tbsp apple cider vinegar
1 tbsp magi seasoning sauce
1 tbsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 1/2 - 2 tsp salt
1 serving of love ????
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