- Home
- Main Dish
- How To make Bbq Chicken and Andouille Hash with Poached E
How To make Bbq Chicken and Andouille Hash with Poached E
6 oz Chicken breast
1/4 c Prepared BBQ sauce
Salt and pepper 2 tb Olive oil
2 c Cooked potatoes; 1/2" dice
1/4 c Onions; diced small
2 tb Shallots; minced
1 c Andouille sausage (8oz)
;chopped 1 tb Garlic; minced
POACHED EGGS:
4 Eggs
3 tb Green onions; sliced
Sauce Picante (recipe sep) Heat the grill or broiler. Season the chicken with salt and pepper. Brush the BBQ Sauce on the chicken, coating the breast completely. Place the chciken on the hot grill or broiler and cook for 5-6 minutes on each side. Set aside and cool. For hash: In a saute pan heat the oil. Add the potatoes and sate. shaking the pan occasionally, , for 2 minutes. Add the onions, shallots, and andouille sausage and stir fry for 1 minute. Small dice the BBQ chicken and add to the andouille mixture and saute 1 minute. Add the garlic and season with salt and pepper, stir occasionally for 4 minutes. For poached eggs: Bring 3 cups of water to a boil with 1/2 teaspoon white vinegar and 1/2 teaspoon salt in a small saucepan over high heat. Crack and egg into a cup and slide the egg gently into the water. Crack another egg into cup and when water returns to a boil, reduce heat to low and simmer until eggs are set, about 2-2 1/2 minutes. Drain on paper towels. To assen\mble: Spoon a small amount of picante sauce in the center of plate, Place 3/4 c of the hash on sauce. Top with poached egg and garnish with shaved green onions. Source: Essence of Emeril, #2280, TVFN Formatted by Lisa Crawford, 4/27/96 -----
How To make Bbq Chicken and Andouille Hash with Poached E's Videos
PERFECT EGGS FOR BREAKFAST HAVE NEVER BEEN THIS EASY (ANYONE CAN MAKE THEM!) | SAM THE COOKING GUY
These baked eggs are so ridiculously delicious yet SO easy that literally anyone should be able to make these. Do they know how to start an oven? WELL THEY KNOW HOW TO MAKE EGGS ????
00:00 Intro
1:13 The American version
2:03 The Spanish version
4:10 Starting the American side
4:46 Starting the Spanish side
5:39 Adding ingredients
5:58 Seasoning
6:23 Building
9:13 Baking instructions
10:05 Prepping bread
12:20 The reveal
13:10 First Bite - American version
13:50 First Bite - Spanish version
14:34 Outro
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS:
➔ Butter
➔ Eggs
➔ Salt
➔ Pepper
➔ Heavy Cream
➔ Fresh Bread Loaf (+oil + garlic)
⭕️ FOR THE AMERICAN VERSION...
➔ Bacon
➔ Monterey Jack Cheese
➔ Spinach
➔ Yellow Onion
➔ Mushrooms
➔ Salt
➔ Pepper
➔ Chives
⭕️ FOR THE SPANISH VERSION...
➔ Tomato
➔ Red Onion
➔ Smoked Paprika
➔ Spanish Chorizo
➔ Manchego Cheese
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Butcher's Nuggets (Crispy Fried Meatballs) - Food Wishes
Learn how to make Butcher's Nuggets! These crispy, fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won’t have the same diversity of meats, at least we’ll know for sure what’s in it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy-to-make Butcher's Nuggets recipe!
You can also find my content on Allrecipes:
Best Seafood Gumbo Recipe
Make the best seafood gumbo recipe at home! Since we’re in New Orleans, we thought we’d make a big pot of seafood gumbo with shrimp, fish, and crab –and of course a little fresh okra! It takes a little time to make a great gumbo, but maybe not as long as you think, and it’s not complicated, so give this gumbo recipe a try.
More details and a printable copy of this seafood gumbo recipe can be found at
Support CG and I on Patreon
Or throw a tip in our Paypal Tip Jar
...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!
GEAUX CREOLE SEASONING on Amazon
Price OTHER GUMBO SEASONINGS
Price a BIG COOKING POT for gumbo
CUTTING BOARDS on Amazon
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
SLOWPOKE TRAVEL PODCAST
TWITTER
INSTAGRAM
PRINT CHEF BUCK RECIPES:
RECIPE PLAYLISTS:
Thanks for checking out this New Orleans seafood gumbo recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
Music:
Killers -- Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Dr. Oz Reveals The Germiest Seat on Airplanes
The doc ranks the window, middle and aisle seats from best to worst when it comes to getting sick.
Microwave SHAKEcorn
It may not be a HUGE T-Bone Steak but pop you some up and hit it with some SHAKE. You will thank me later.
Cooking with Kevin 28 Oct 21 - Leftover Pork and Potato Soup
Music and Sound effects:
Kevin May
PO BOX 99900 CV 239 930 (Address Line 1)
RPO SILVER HEIGHTS (Address Line 2)
WINNIPEG MB
R3J 1J3