BBQ RIBS EXPERIMENT - Marinated VS Competition Ribs
???? JOIN the PIT MASTER COMMUNITY ????????????
VIDEO SPONSORS
▶️KAMADOJOE
PERKS for PATREONS
????1 Your name at the end of the video
????5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
????10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Support us and become a patreon! -
(Patreon takes 5% of the pledges)
PERKS for YOUTUBE MEMBERS
????5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Become a YouTube member -
(YouTube takes %30 of the membership)
OUR MUSIC
Use this music for your videos -
BBQ GEAR THAT I USE
????Chef's knife - (Germany) / (USA)
????Cutting Board - (Germany) / (USA)
????Barbecue tong - (German) / (USA)
????Kitchen Torch - (Germany) / (USA)
????Thermometer - (Germany) / (USA)
Check out our team
Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
Photographer / content manager -- Instagram @denisedommers
RANDOM ????
(words that help you find this video) #KEEPONGRILLING #RIBS #BBQ
smoked ribs how to smoke ribs
Competition Babyback RIbs
Here is an easy, basic competition babyback rib recipe. This is the exact rub combination that I use in competitions. Try it at home, or at your next competition.
Slab of babyback ribs
Yellow mustard
Central City BBQ All Purpose Rub
Central City BBQ Champion Blend Rub
1c Central City BBQ Sweet Sauce, or your favorite sweet bbq sauce
1/2c honey
Preheat your smoker to 275-300* with hickory lump charcoal, and cherry wood chunks. Trim the ribs, and remove the membrane. Apply a light coat of mustard on all sides of the ribs, followed by a coat of the All Purpose Rub, then the Champion Blend Rub. Let the ribs sit and sweat a little, then apply a light dusting of the Champion Blend before putting them on the smoker. Let them smoke for an hour, spray with water, and smoke for a half hour before removing to wrap them. Wrap them in 2 sheets of heavy duty foil, after dusting them with more Champion Blend rub. Return to the smoker, and cook till the bones feel like they can be pulled apart easily. Meanwhile, make the rib glaze, and heat up on the smoker. When the ribs are done, apply the rib glaze to the back and front of the ribs, place them on the smoker for about 5 minutes, until the sauce tacks up, apply one more coat, and cook for another 5 minutes. They are done after that, remove from the smoker, and let them rest on the counter for 5 minutes before eating them.
Restaurant Social Media
James' Social Media
Gateway Drum Smokers
smokers/products/gateway-drum-smoker®-55-black-with-logo-plate
B&B Charcoal
Xapron
How to cook ribs on a Traeger or Camp Chef! 2023 Go-to Recipe!
In this video I walk you through my process for making delicious pork ribs on my Camp Chef Pellet grill. The goal is to give you the confidence to make great tasting ribs. It may not be a competition rib in the end, but I guarantee your friends will want to come over for your ribs after you make the mistake of inviting them over the first time! ????
St Louis Style Ribs Made Easy
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!!
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - Get 20% off your first purchase when you buy -
Rib Ingredients and Tools
Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)
A Sharp Knife (I used my AB's Signature Series Chef Knife -
Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)
Cutting Board
Your Favorite Rib Rub (can use just salt and pepper)
Spritz Bottle with equal parts W-Sauce and Water
BBQ Tongs
Weber Kettle Style Grill
Enjoy!
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 10 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
St Louis Cut Pork Ribs
St Louis Cut Pork Ribs
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Mill Scale 94 Gallon Offset Smoker-
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Cutting Board: rosewoodblock.com
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! On this channel you will find a variety of content like barbecue, grilling, recipes and more! Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #MeatChurch #Recipe #PorkRibs
This is why you should stop using the 3-2-1 Method SMOKED RIBS Method
SMOKER:
BBQ SAUCE:
Big thanks to our VIDEO SPONSOR:
▶️MASTERBUILT
GEAR I love to use
▶️SKOTTSBERG
**************************************************
0:00 - intro
0:23 - st louis style ribs
0:34 - silverskin
0:56 - seasoning
2:08 - how to fire up masterbuilt
3:09 - first 1,5 hour
4:37 - classic homemade bbq sauce
5:36 - wrap your ribs
6:25 - 3-2-1 ribs
8:30 - ribs experiment
9:05 - taste test
**************************************************
Subscribe to my CHANNELS:
????PITMASTERX:
????PITMASTERX SHORT:
????PITMASTERX CLIPS:
My SOCIAL MEDIA, Let's connect!
????Facebook:
????Instagram:
????TikTok:
Become a YouTube MEMBER:
????PITMASTERX:
(YouTube takes 30% of the membership)
**************************************************
???? JOIN the PitmasterX community:
???? Get PitmasterX MERCH:
???? Become a Patreon: (Patreon takes 5% of the pledges)
**************************************************
VIDEO EQUIPMENT
- Cameras:
- Lighting:
- Audio:
**************************************************
CHECK OUT OUR TEAM
Cinematographer - Morrison Hulshof -
Video editor - Jim van Raan -
**************************************************
My Music:
**************************************************
KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk 3-2-1 ribs experiment Stop Smoking your BBQ Ribs with the 3-2-1 Method smoked ribs technique how to smoke ribs bbq sauce st louis style ribs membrane pork ribs smoke ring smoking ribs recipe smoked pork st louis style ribs recipe bbq ribs masterbuilt gravity fed smoker
**************************************************
Thank you so much for watching see you on the next video!