How To make Bbq Sausage Kabobs
2 Slices Bacon
1/3 Cup Chopped Onion
1/4 Cup Chopped Green Bell Pepper
1 Tablespoon Flour
2 Teaspoons Sugar
1 Dash Pepper
1/2 Cup Beer
1/2 Cup Water
2 Tablespoons Vinegar
8 Small New Potatoes
2 Fresh Bratwurst Links
2 Fresh Mild Italian Sausage Links
2 Fresh Polish Sausage Links
Charcoal: Use direct method Gas: Use indirect method-medium heat
For sauce, in a skillet partially cook the bacon. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook till onion is tender but not brown. Stir in flour, sugar and pepper. Add beer, water and vinegar. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
Peel a strip from the middle of each potato. In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes. Drain and set aside.
Cut each sausage link crosswise into 4 pieces. On four 12-inch skewers alternately thread potatoes and sausage pieces. Place on the cooking grill.Grill 20-25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time. Add bacon to the remaining sauce; heat through and pass with kabobs. Makes 4 servings.
How To make Bbq Sausage Kabobs's Videos
Italian Sausage Kabobs | Summer Grilling | Safeway
Peppers and onion and sausage, oh my! These super simple Italian Sausage Kabobs will impress any party guest. In less than 20 minutes, you will have a delicious dish worth celebrating!
INGREDIENTS
4, 4-ounce mild Italian sausage links, cut into 2 or 2 1/2-inch pieces
1 medium red onion, cut into 2-inch pieces
2 bell peppers (red, yellow, or green), cut into 2-inch pieces
2 Tbs extra virgin olive oil
1/4 tsp kosher salt
1/4 tsp black pepper
DIRECTIONS
1. If using wooden skewers, soak skewers in water while prepping sausage and vegetables. Heat grill to medium (375º-425º). Assemble skewers by alternating pieces of sausage and vegetables. Brush with olive oil and season with salt and pepper.
2. Place skewers on grill for 8 minutes. Flip and grill for additional 8 minutes, or until sausage has reached an internal temperature of 160º.
Recipe:
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How to Make Sausage & Peppers Kabobs in the oven
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Broil these beef smoked sausage and fresh vegetables make a great side dish for any occasion. You can grill them also
Sausage - Pepper Kabobs
4 metal or bamboo skewers
2 pkts (12 oz) beef smoked sausage
1 clove garlic crushed
½ tsp dried oregano
½ tsp ground black pepper
1 red onion
1 medium green pepper
1 medium orange pepper
1 medium red pepper
¼ cup olive oil
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Beyond Sausage Skewers
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Elephant House Sausage Skewers - (Elephant House Sausage Hack #10)
Whip your party snacks in minutes. Here is a gastronomical delight that you can make at home.
Elephant House Sausage Skewers
Ingredients
EH Beef Sausages
1 Orange - cubed
Salad Cucumber - cubed
Cheese
Skewers
Preparation Method
•Cut each sausage in to 6 and fry lightly
•Assemble on skewer Sausage, Cheese, Orange, Salad Cucumber – Repeat same
Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
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In this delicious Grilled Cajun Shrimp and Sausage Recipe, we will teach you how to BBQ the best grilled shrimp recipe on the kettle charcoal grill!. This mouth watering Grilled Shrimp recipe has amazing flavour, are a lot of fun to make and even better to eat. These are going to be a great hit at your next gathering with friends and family! Take a look below to see everything you need!
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TABLE OF CONTENTS - Grilled Cajun Shrimp Recipe
00:00 - How to make Cajun Shrimp and Sausage Skewers
01:03 - How to peel shrimp for cooking
01:49 - How to prepare your Shrimp Marinade
03:23 - How to set up your grill for cooking Shrimp
03:36 - How to Make a Cajun Butter Sauce
04:25 - How to make Cajun Shrimp Skewers
06:26 - How to BBQ Shrimp on the kettle grill - GRILLED
07:31 - Final result and taste test
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ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle -
► SNS Grills - Slow N Sear Travel Kettle -
► PIT BARREL COOKER
► WEBER KETTLE (classic)
(USA)
(CDN)
► CAMP CHEF VERSATOP 2X GRIDDLE -
► HERITAGE Q SPRITZER -
► DALSTRONG KNIVES (10% OFF PROMO CODE - POSTALBARBECUE )
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
► MEATER+
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE - POSTALBARBECUE )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
_____________________________________________________________
HOW TO GRILL SHRIMP ON THE BBQ
______________________________________________________________
WHAT YOU WILL NEED
- 12 Large Shrimp (the bigger the better)
- Half Coil of Sausage cut into 1/2 inch rounds
- 4 skewers
- 2-3 Tbs Olive Oil
- 3 Cloves minced garlic
- REEEDZ BBQ Cajun Rub
Cajun Butter Recipe
- 1/2 cup Unsalted Butter
- 2 Cloves finely minced garlic
- Cajun rub to taste
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About this video:
In this Grilled Shrimp Recipe video, Jabin from Postal Barbecue will teach you How to BBQ Cajun Shrimp and Sausage Skewers on the grill for your family meal or to make at your next feast, tailgate or superbowl party!!. This easy grilled cajun shrimp recipe tastes great and can be cooked on any Grill or even flat top griddle. Give this BBQ Grilled Cajun Shrimp recipe a try for yourself. Enjoy.
#Shrimp #BBQrecipes #Cajun
How to Grill Sausage Kebabs
Keith from S. Wallace Edwards and Sons demonstrates how to properly grill Smoked Sausage Kebabs with Spring Vegetables:
Ingredients:
Smoked Surry Sausage:
Vidalia Onions
Zucchini
Red Pepper
Summer Squash
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