Baked Baby Back Ribs! Gawing extra special ang holiday ninyo sa Baby Back rib recipe na ito!
Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked agaon with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost you a little effort in cooking and preparing. Serve these bad boys to your dinner and make them go oohh la la!
Written recipe at
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Ingredients
✔️1250 grams Ribs
FOR THE RUB
✔️1/2 tablespoon salt
✔️1/2 tablespoon pepper
✔️1/3 cup brown sugar
✔️1 tablespoon paprika
✔️1 tablespoon garlic powder
✔️1 tablespoon cumin
✔️1 tablespoon mustard powder (optional)
FOR THE SAUCE
✔️2 cups ketchup
✔️1/3 cup brown sugar
✔️1/2 cup apple cider vinegar (or white vinegar)
✔️1 tablespoon paprika
✔️1 teaspoon worcestershire sauce
✔️1 tablespoon salt
✔️1/2 tablespoon pepper
???? Dad's TASTY Chinese BBQ Spare Ribs (燒排骨)!
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Watch Daddy Lau teach us how to make Chinese BBQ Spare Ribs. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point -
Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT -
INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi! -
Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai -
Hong Kong Street Food: Chopping Roasted Pigs BBQ Pork Roasted Ducks & Chickens 快靚正燒味茶餐廳深水埗 -
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⏲ CHAPTERS ⏲
00:00 - Start
00:22 - On siu mei 燒味
00:46 - Prepare the ribs
01:03 - What is the right cut of meat to use?
01:32 - Rub seasoning into ribs
01:51 - What else to look for in meat?
02:13 - Create marinade
02:37 - On five spice
03:36 - Marinate ribs
04:12 - How long to marinate
06:10 - Prepare sugar glaze
07:07 - What you need to cook spare ribs in the oven
07:29 - Bake the ribs
07:49 - Can you use foil when you’re baking it?
08:23 - Glaze ribs
08:38 - How do you keep the meat juicy and tender?
09:01 - Ribs back in the oven
09:33 - All done!
09:45 - Meal time!
10:12 - When was the first time you ate ribs?
10:35 - Are ribs a popular dish in china?
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs
Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
How to Barbeque Ribs - Allrecipes
Learn how to make tender, slow-cooked pork ribs on your barbeque grill.
Tangy, moist, and smoky, there's nothing more satisfying than succulent, slow-cooked barbequed ribs fresh from the grill. In this video, we'll show you how to barbeque ribs. You'll see a simple way to make perfect caramelized barbequed ribs on either a gas or charcoal grill. You'll learn the difference between cuts of ribs (like baby back, country, and spare ribs) and how many ribs you should buy to satisfy your hungry family. Plus, you'll discover how to trim fat and cartilage and how to quickly pull away the thin white membrane from the ribs. All it takes is three steps. You'll also learn the secrets to prepping your ribs with a simple, tasty dry rub. We'll show you the basics of indirect heat grilling, reveal the doneness clues for perfectly cooked ribs, and show you the right time to add the sauce.
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Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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