How To make Be My Valentine Pie
FROM LOIS FLACK:
------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * * 1 c Water
1 3-ounce package - Strawberry
-Flavored Gelatin 1 pt Vanilla Ice Cream (2 cups)
1 Chocolate-flavored crumb
-pie shell Milk chocolate kisses - -(optional) 1. In a 4-cup glass measuring cup stir together water and gelatin. Cook,
uncovered, on 100% power (high) for 1 1/2 to2 minutes. 2. Add vanilla ice cream to the hot gelatin mixture, stirring till ice
cream is melted. Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon. 3. Pour chilled ice cream mixture into pie shell. Chill about 4 hours or
till ice cream is set. 4. If desired, arrange milk chocolate kisses in a heart shape atop pie.
Serves 8 . . . . . . . . . . . . NUtrITIONAL ANALYSIS . . . . . . . . . . . Calories........................252 Protein..................3 g Fat............................13 g Sodium................159 mg Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
How To make Be My Valentine Pie's Videos
Lets make Heart Shape Apple Pie for Valentines!
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I did not com up with these recipes I got them from these two links;
Apple Pie filling:
Crust:
These are perfect to gift on Valentine's or any day for that matter. You can get them to your partner, friends, family, or even for yourself to enjoy!
Valentine's Day and Peanut Butter Pie Recipe
It's Valentine's Day! Come with us as we celebrate with a tasty treat for the family.
Peanut Butter Pie recipe
adapted from Joy of Cooking
Crumb crust:
1 1/2 cups graham cracker crumbs (or any cookie crumbs)
6 tablespoons of melted butter
pinch of salt
Combine all ingredients and press into bottom and partially up the sides of pan (pie pan, cupcake tin, or other mold.)
Freeze for 20 minutes
Peanut Butter mousse:
1 cup heavy whipping cream
8 oz block of cream cheese, room temp
1/2 cup sugar
1 cup smooth peanut butter
2 teaspoons vanilla extract
Whip heavy cream in clean bowl until stiff peaks, set aside.
Beat the rest of the ingredients until smooth and incorporated.
Fold in the whipped cream in three parts to preserve the airiness, careful not to over mix.
Spread the peanut butter cream mixture evenly in pan (mold, tins, etc.) Cover with plastic wrap and freeze for 20 minutes or refrigerate for 4 hours.
Chocolate ganache:
2 tablespoons butter
1/3 cup heavy whipping cream
4 oz bar bittersweet chocolate, chopped
Place butter and cream in small sauce pan over medium-low heat and bring to a simmer.
With chopped chocolate in a heatproof bowl, pour heated cream mixture over the chocolate and let sit for 5 minutes.
Stir the chocolate mixture until smooth and shiny.
Spoon chocolate over the peanut butter mousse in even layer. Cover and freeze 1 hour of refrigerate until service.
Enjoy!
(I melted red candy melts and piped harts on the mini pies and served, or you could place in fridge until ready to eat.)
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Love & Best Dishes: Old-Fashioned Fudge Pie Recipe
Love & Best Dishes: Old-Fashioned Fudge Pie Recipe - Paula’s preparing something sweet for Valentine's day today that's delicious and a must-try if you love pie...Old-Fashioned Fudge Pie!
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Mini Apple Tarts
Making Vegan Chik'n Pot Pie from scratch!
**FULL RECIPE HERE**
I couldn't find any plant based chicken pot pie recipes that were completely from scratch...so here is mine! Even if you don't make the whole thing, the pie crust recipe alone would work perfectly for any other pie you'd like to make. I review the shredded chicken recipe quickly, so you can find the full video here with more detail on how to cook it in different ways:
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VALENTINE'S DAY SWEETHEART PIES ~ Easy Pie Crust Recipe
I'm making some Valentine's Day Sweetheart Pies. The perfect treat for the Valentine in your life. I'll also be sharing my easy pie crust recipe with you. You can find it here in my channel box, just scroll down a bit further.
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Pie Crust Recipe:
3 c. all purpose flour
1 Tbsp. granulated sugar
1 1/4 c. cold butter - diced
ice cold water
Cut butter into flour and sugar until butter is pea size.
Add just enough water to bring dough together, forming a ball.
Be careful not to add too much water; just a tablespoon or so at
a time.
*Crust can be made in food processor
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