8 oz Unsweetened chocolate 1 c Butter 5 Eggs 3 c Sugar 1 tb Vanilla 1 1/2 c Flour 2 c Walnuts; coarsely chopped Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread in greased 13x9" pan. Bake at 375~ for 35-40 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24-32
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Recipes for cherubs
Babs Horton talks about her book, Recipes for Cherubs.
In the summer of 1960, 13-year-old Catrin Grieve is despatched by her feckless mother to stay with her great aunt Ella at Shrimp's Hotel in the sleepy village of Kilvenny on the Welsh coast. On arrival, Catrin is dismayed to find that her reclusive, eccentric aunt is not expecting her and, long closed to visitors, the hotel is nothing like the grand place her mother remembers. Behind the boarded up windows, Ella Grieve still lays the cobwebbed tables for dinner and puts warming pans in the beds of invisible guests. Although a finicky eater, Catrin finds herself fascinated by a 200-year-old, beautifully-illustrated Italian recipe book, Le Ricette per i Cherubini (Recipes for Cherubs), she discovers on the premises. As she discovers more about the history of the book and grows closer to her frail, lonely aunt, Catrin realises that people from the past can sometimes interlace with the present and point a way forward into the future.
Recipes for Cherubs is available in paperback from Amazon.
Cooking Basics 101 #9-Cooking with Coach LaTonya LT Smith
SLYC International's Cooking Basics 101 Class Series Cooking with Coach LaTonya Smith and the dish: Butter Pecan Cookies. The ingredients needed can be found on our Facebook Page or our website Any youth ages 8-21, attending and participating in September's classes, will be eligible to win a $25 Visa Gift Card that will be announced on September 30th. If you would like to see more programs and classes like this, please donate through our website, CashApp $Speak4SLYC or mail a cashier's check/money order to P.O. Box 1204, Villa Rica, GA 30180. Let's SLYC together!
Davis Cookie Collection bringing create-your-own cookie concept to Bond Hill bake shop location
After six years of baking cookies to sell online, at festivals and in other people’s restaurants and coffee shops, Christina Davis has cooked up a new bake-to-order concept for her storefront opening this month.
E-40 MOB OFFICIAL MUSIC VIDEO
From the new album Terms & Conditions! Pre-order here
What's inside my tiny Boston apartment refrigerator? My food philosophy and my must haves!!!!
Never have I made a video more personal than this one. If you get a glimpse inside my refrigerator, you know what I am really about.
Go on, take a peek, it's only 6 mins to get to know me on a much personal level.
See what I usually eat and what I think about healthy vs unhealthy food.