How To make Bean& Bacon Soup
2 c Pinto beans (dried)
1 t Salt
1/2 ts Pepper
4 Bacon slices, cut in squares
4 Carrots, chopped
4 Celery stalks, chopped
1/2 ts Thyme (dried)
1 Garlic clove, minced
4 oz Can of tomato paste
2 tb Olive oil
1 Onion, chopped
1 tb Wine vinegar
The approximate cooking time is 3 hours. Cover the washed beans with 6-8 cups of water and bring to a boil. Reduce heat, cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. After the beans have been cooking for about 1 hour and 45 minutes chop the onion and celery and carrots.
Slice the four slices of bacon into 1" squares. Saute the onion, celery and bacon squares in the olive oil for about 10 minutes. Add to the beans along with the thyme, chopped carrots and tomato paste. Simmer uncovered for another hour until the beans are tender and slightly mash the beans. Add the salt, pepper and wine vinegar before serving. Submitted By JSCHLANK@PACIFICNET.NET On THU, 21 DEC 1995 200833 -0500
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Bean & Bacon Soup Under Pressure Pantry Meal Noreen's Kitchen
Greetings! Here is a really quick and easy, delicious bean and bacon soup that can be whipped up in less than 30 minutes if you have your beans already cooked.
I made this quick soup from ingredients that I had on hand in my pantry and fridge. I used bacon and chicken stock from my home canned pantry as well as fresh veggies from the fridge and larder.
This was flavorful, filling and hit the spot on a super blustery spring day where the sun did not shine and winter was still trying to make an appearance.
I hope you will give this soup a try and I hope you love it!
Happy Eating!
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???? The Only BEAN With BACON Soup Recipe You Need To Make NOW!
How To Make Bean With Bacon Soup Recipe
Welcome Friends! Welcome back to the kitchen; today we're going to make a soup recipe. A very simple soup that relies on very simple ingredients: Beans and Bacon.
Ingredients:
250g bacon, chopped
1 onion, diced
250 mL (1 cup) diced celery
250 mL (1 cup) diced carrot
2-3 cloves garlic, minced
5 mL (1 tsp) dried oregano
salt and pepper
10 mL (2 tsp) dried chipotle pepper
750 mL (3 cups) broth
375 mL (1 1/2 cups) stewed tomatoes
2 - 540 mL cans beans, drained and rinsed
Method:
In Dutch oven or soup pot, cook bacon over until fat is rendered and bacon is crisp.
Add onion, celery, carrot, and garlic; cook until onion is softened.
Add oregano, salt, black pepper and dried chipotle, stir in.
Stir in beans, tomatoes, and broth; reduce heat to a simmer, cover and cook for 30 - 60 minutes
We used our own Pork Stock:
Our Home Made Bacon:
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Quick and Easy Bean with Bacon Soup Recipe
Quick and easy homemade bean with bacon soup recipe, ready in just about 30 minutes! Find the full recipe here -
Bean with Bacon Soup (Instant Pot) Part 2
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FALL SOUP RECIPE | Bean & Bacon Soup | WHAT'S FOR DINNER? | Cook With Me! | Easy Weeknight Dinner
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Hey guys! In today's video, I'm sharing a super easy & delicious recipe for homemade Bean & Bacon soup. This one brings back a lot of childhood memories, because I loved the Campbell's Soup version as a kid... but this is even better, because it's made from scratch, and it is so comforting and delicious!
It's the first day of Fall, and my friend Katt from @our252life put together this fun collaboration, featuring many different creators and lots of fall soup recipes. I hope you guys enjoy today's video, and don't forget to check out this playlist for even more Fall soup recipes!!!
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Friday Nite Supper: Bean & Bacon Soup
On a Friday night after a long work week all we want to do is fix something that is quick, easy, and delicious. Bean & Bacon Soup is the perfect meal. Most of the ingredients are already in our food storage.
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