How To make Bean & Rice Burgers
1 c Cooked brown rice
1 1/2 c Cooked beans -- pink,
-kidney, navy, 1/2 c Wheat flour (or white)
1 tb Margarine or butter
1 md Onion
diced
1 Clove garlic :
mashed
1 tb Spike or seasoning salt
OPTIONAL:
1 c Cooked mashed potatoes
1/2 c Cornmeal
1/2 c Bran
1/2 c Cracked wheat
1 sm Pepper -- diced
1 Grated carrot
Heat greased (I use cooking spray) grill or electric frypan on med heat. ***Or, you can grease a 13"x9" glass baking pan and bake at 350* for 30 Min. Just spread mix in pan and cook uncovered. Use a pancake turner to cut and remove cooked 'burger'.*** Mash beans. Add all ingredients and mix well. (If you use all of the ingredients listed your mix may be a bit dry. You might want to add a 1/4 to 1/2 cup of soy, nut, or rice milk. Of coarse you also could use whole milk. Be sure you don't thin it too much or it will be mushy. Look for a 'hamburger' consistency.) Spoon about 2 heaping Tablespoons of mix onto grill or frypan for each burger and flatten with greased pancake turner. Turn several times rather than just once on each side like conventional burgers, they have a better texture that way.
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How to Make the Ultimate Vegan Pinto Bean Beet Burger
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How to Make The Best Black Bean Burgers
These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!
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✅Ingredients
• 1/2 large red onion chopped
• 1-2 whole chipotle peppers in adobo sauce optional
• 4 cloves garlic
• 2 (15 ounce) cans black beans drained and rinsed
• 1 cup plain bread crumbs
• 1½ teaspoons cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
✅Instructions
00:01:31 - What kind of spices to use in black bean burgers
00:02:11 - Freezing black bean burgers for later use
00:03:09 - Quick recap Best Black Bean Burgers
1️⃣ 00:00:13 - Place onion, chipotle, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl.
2️⃣ 00:00:59 - Stir in the bread crumbs, cumin, salt, pepper and eggs until well combined.
3️⃣ 00:01:45 - Divide up the mixture to form 8 patties.
4️⃣ 00:02:17 - When ready to cook choose one of the following options:
SKILLET: 00:02:29 - Heat a lightly oiled skillet to medium high heat. Cook for 5 minutes on each side.
BAKED: Bake in a 400 degree oven for 5 minutes each side.
GRILLED: Cook on an outdoor grill for 5 minutes each side.
5️⃣ 00:02:47 - Serve hot on a bun with desired toppings.
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Easy Black Bean Veggie Burgers | Best Veggie Burger EVER
Quick Black Beans Burger Recipe ???? Looking for an easy black bean burger recipe? Look no further. This veggie burger comes together easily in a single bowl and has extra veggies in it!
Don't have black beans? Make it a white bean burger! Or chickpea burger. This recipe is versatile and easy to adjust to whatever you have in your fridge. Boom! Meatless recipe done and done.
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Bean and Rice Burger// vegan, gluten free, nut free
My rice and black bean bigger! With spicy curry flavour. One of my favourite high carb and high protein dinners!
Big Batch Crowd Cooking The Best Burger Vegan Vegetarian Black Bean Video Recipe | Bhavna's Kitchen
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The best vegan Vegetarian Spicy Black Bean, Quinoa, Brown Rice Burgers with mushrooms, corn and infused with spices like chipotles peppers, black pepper, ground cumin and more. Burger patties are completely gluten free.
My favorite burger toppings are avocado, spinach and pickles besides onion and tomato but feel free to jazz up your burgers entirely your way!
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This episode features big batch crowd cooking. The recipe yields 20 big burger patties. Cooked patties can be refrigerated up to a week or freeze for up to couple of months.
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Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
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Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.
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