How To make Bean Burritos
1 cn (16 Oz.) Light Red Kidney
Beans Drained 1 ts Vegetable Oil
1/2 c Chopped Onion
1/2 c Diced Red OR Green Pepper
1 cl Garlic Minced
3/4 ts Ground Cumin
1/2 ts Ground Coriander
1/8 ts White Pepper
1/2 c Frozen Whole Kernel Corn,
Thawed & Drained 4 (8 Inch) Flour Tortillas
3/4 c (3 Oz.) Shredded
Cheddar Cheese 1 c Commercial Medium Salsa
Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency. Coat A Small Nonstick Skillet With Cooking Spray. Add Oil & Place Over Medium Heat Until Hot. Add Onion, Red Bell Pepper & Garlic & Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander & White Pepper. Cook 1 Min, And Remove From Heat. Add Onion Mixture & Corn To Beans. Stir Well. Divide Bean Mixture Evenly Among Tortillas, Spreading To Edges. Sprinkle 3 T. Cheese Down Center Of Each Tortilla. Roll Up; Place Seam Side Down On A Baking Sheet. Bake At 425 For 5 Min. OR Until Thoroughly Heated. Spoon Salsa Over Burritos. Serve Warm. (About 353 Cal. Per Burrito And 1/4 C. Salsa. Fat 12.1, Chol. 22)
How To make Bean Burritos's Videos
CHEESY STUFFED BEEF and BEAN BURRITOS ❤
If you find yourself wanting something delicious, easy and hearty, look no further because these CHEESY STUFFED BEEF AND BEAN BURRITOS are the ones for you. My Ron asks for these when he wants something hearty that will stick to his ribs and he knows I love these too because they are quick, easy and delicious. I almost always have all the ingredients available to prepare these hearty Burritos and having my ALL AROUND SEASONING always ready to go makes it all easier. The combination of the refried beans with the ground beef, rice and cheese is a whole meal with all the sides wrapped in one. You will never be disappointed with these burritos. ❤
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Calphalon 12 inch skillet
INGREDIENTS----------------
2 Lbs 80/20 ground Chuck
1 diced yellow bell pepper
1/2 medium diced onion
2 large garlic cloves (minced)
2 Tbsp my ALL AROUND SEASONING
Salt (as needed)
Large flour tortillas (about 10 inches round) (as needed)
Butter (for toasting burritos)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The Best Vegan Burrito ????
Flavor Fiesta: Ground Beef Bean Burritos Recipe!
Welcome to our Easy Country Cooking, where we're bringing the party to your taste buds with our Flavor Fiesta: Ground Beef Bean Burritos Recipe! ???????? In this video, we're spicing things up and showing you how to create the ultimate burrito experience right in your own home.
????️ Recipe Highlights:
Bold and Satisfying: Get ready for a burst of flavors as we combine savory ground beef with hearty beans, creating a filling that's both delicious and satisfying.
Homemade Goodness: Say goodbye to takeout! We'll guide you through crafting your own restaurant-quality burritos from the comfort of your kitchen.
Customizable Creations: Personalize your burritos with your favorite toppings and sauces. It's all about making it just the way you like it!
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Chicken Burritos
You will LOVE how juicy the filling is for these Chicken Burritos! Holds everything together too :)
PRINT RECIPE:
The Perfect Refried Beans for Burritos | Frijoles Fritos
#mexicana #mexicanfood #latina #shortsbeta #shortsyoutube #youtubeshort #viral #shortsfeed #viralvideo #youtuber
Mexican Veg Burritos Recipe | How To Make Burrito | Homemade Burritos Recipe
Mexican Veg Burritos Recipe | How To Make Burrito | Homemade Burritos Recipe
Ingredients :
Oil
Some cumin seeds(jeera)
5-6 finely chopped garlic cloves
1.5 finely chopped onion
3 tsp Salt
Mexican seasonings
4 finely chopped tomatoes
1 cup boiled rajma(soaked overnight)
2 tsp red chilli powder
Some finely chopped green chillies
Water
1 tsp roasted cumin seeds powder
Add 1/2 cup mix of sweet corn and green peas
1.5 cup cooked rice
200 gm Tofu
2 tortilla wraps(maida roti - optional)
Some shredded cheese
3-4 coriander leaves
3-4 mint leaves
Method :
For Rajma Spread :-
Heat up the pan, pour 1 tsp oil
Add some cumin seeds(jeera)
Add 2-3 finely chopped garlic cloves
Add 1/2 finely chopped onion
Add 1 tsp salt
Add some Mexican seasonings
Add 1 finely chopped tomatoes
Add 1 cup boiled rajma(soaked overnight)
Add some water and crush rajma with a help of spoon
Add 1 tsp red chilli powder, mix it well and turn off the stove.
Transfer the mixture in a bowl, rest it for a while, further grind the mixture & make a thick paste.
For Rice :-
Heat up the same pan, pour 1 tbs oil/butter
Add 2-3 finely chopped garlic cloves
Add 1/2 finely chopped onion
Add some finely chopped green chillies
Add 2 tsp salt
Add 1 tsp roasted cumin seeds powder
Add 1 tsp red chilli powder
Add some Mexican seasonings
Add 1/2 cup mix of sweet corn and green peas
Add 1.5 cup cooked rice(basmati rice/ brown rice/quinoa/khus khus - optional) and mix it well.
For Tofu:-
Fry 200 gm tofu(paneer/nuggets/fries - optional) with some salt, red chilli powder & roasted cumin seeds powder (paneer/nuggets/fries - optional)
For Tomato Salsa :-
Take a mixing bowl
Add 3 finely chopped tomatoes
Add 1/2 finely chopped onion
Add some finely chopped green chillies
Add some finely chopped coriander
Add 1 tsp salt
Add 2-3 tsp tomato ketchup/tomato juice and mix it well.
To Make Burrito Roll :-
Take a plate, place a tortilla wraps(maida roti - optional) on it.
Place 1 tbs rajma mixture and spread it over tortilla wrap
Place 3 tbs rice
Place 1 tbs tofu
Place 2 tbs salsa mixture
Place some shredded cheese
Place some coriander and mint leaves on top
Now fold burrito from sides and roll it.
(Roll another burrito with same procedure)
To Grill Burrito :-
Heat up the grill pan/flat pan, pour some oil on it
Place burritos on the pan(keeping folded side down)
Brush some oil on it spreaded on the pan
Flip the sides when it is nicely grilled.
And then your Healthy Wholesome Meal with little Cheesy Twist Mexican Burrito is ready.
Cut the Burrito and serve it hot!!!