How To make Bean Curd Rolls

Bean Curd Skin Rolls | Crispy Prawn & Meat Rolls 香脆腐皮肉卷 Chinese Dim Sum Recipe

Prawn and meat rolls is a type of dim sum that can be eaten as a dish at dinner, as a snack or at a pot-luck party! I like it because they can be prepared ahead in bulk and serves as the perfect convenient food whenever you feel like eating. I will show you a method to prepare them in advance so they can be stored and will be readily available whenever you need it!
Fried bean curd skin is very crispy! Together with the meat fillings, they can be so addictive! Even my kid loves it and still craves for it every time.

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Ingredients: (I was able to make 45pcs of meat rolls. Note they are small finger-sized pieces)

Beancurd skin (40 gram)
Minced pork (250 gram)
Prawns (120 gram)
Water chestnut (80 gram)
Sauteed Onions (60 gram)
1 Egg

Seasonings:
Pork lard oil / Any cooking oil (1.5 tblsp)
Pepper
Salt (1 tsp)
Light Soya sauce (2 tblsp)
Cornflour (1 tblsp)


Credits:
Music: Happy Ukulele by Frank Schroeter
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Licensed under CC BY 4.0:

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#beancurdskin #beancurdskinroll #meatrolls #wuxiang

Teochew Guang Jiang (Vegetarian Bean Curd Rolls)/ Lobak Gulung

Learn how to make Teochew vegetarian bean curd rolls or known as guang jiang/kuang chiang. This popular Teochew snack is often eaten during the Chinese New Year celebration.
Please watch the video for the instructions. Ingredients are listed below
For written recipes & instructions visit:

INGREDIENTS
Filling:
150 gr peanuts (You can also use canned boiled peanuts)
350 gr shredded taro
500 gr shredded jicama
30 gr shredded carrots
100 gr rice flour
30 gr tapioca flour

Seasonings:
1 tsp salt
2 Tbsp sugar
1 Tbsp mushroom powder
½ tsp ground white pepper
½ tsp five-spice powder

For wrapping:
Bean curd sheets (unsalted if possible)

For frying:
Cooking oil
cornstarch

8 Ingredients to Make Dim Sum Shrimp & Meat Rolls | Beancurd Skin Rolls 腐皮卷 Chinese Dim Sum Recipe

Dim sum, also known as dian xin in Chinese, is a Cantonese-style food like served in small portions similar to tapas. We've included this dim sum meat & shrimp roll or beancurd skin roll recipe in our repertoire because we know some of you enjoy dim sum. These rolls are one of the popular dim sum choices, with shrimp and pork stuffing wrapped in beancurd skin and deep-fried until crispy. Unlike what you'll find outside, Roland packed a lot of filling into each roll - so good! This recipe yielded 14 rolls, but you can make more by reducing the amount of filling used in each roll.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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This video is brought to you by La Gourmet.
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Dim Sum Meat & Shrimp Rolls | Beancurd skin roll 腐皮卷 | Chinese Dim Sum Recipe
Ingredients:
Makes 14 rolls
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Filling
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320g minced pork
320g mashed + chopped prawns
1.5 teaspoons salt
0.5 teaspoon sugar
1 teaspoon chicken stock powder
1.5 tablespoons cornflour
A few dashes of white pepper

Other ingredients
-------
1 dried beancurd skin / sheet
Some cornstarch solution


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Don't know where to get the ingredients or don't know how they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
White pepper
Chicken stock powder
Cornflour
Dried beancurd sheet


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You can get La Gourmet products from most major departmental stores in Singapore as well.
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If you like this recipe, you might like these too:

How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe


8-Ingredient SUPER EASY Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Recipe


How to make Dim Sum Style Siu Mai from Scratch 港式点心烧卖 Restaurant Inspired Recipe


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EASY SUMMER ROLLS ????

RECIPE (2 servings, 15 minutes prep time)
Tofu:
-200g firm tofu
Cut into sticks.
Fry in oil until browned.
-1 Tbsp each soy sauce and hoisin sauce
-1 Tsp chili sauce
Mix and pour over the tofu.
Fry until nicely glazed
Else:
-1 cucumber
-3 carrots
-fresh parsley or coriander + lettuce
-8-10 rice papers
Finely slice the veggies.
Dip the rice paper in warm water and add the filling.
Roll like a burrito by folding over the sides first and then rolling the king side over.
Peanut sauce:
-1/2 cup (120g) peanut butter
-1/8 cup (30ml) each soy sauce and rice vinegar
-2 Tbsp maple syrup
-1 Tsp chili oil
-1 Tsp fresh ginger and garlic
MIX and add water to thin it out.

Bring this Dim Sum Beancurd (Tofu skin) Roll to your own kitchen (Vegan)

This dim sum beancurd roll or known as 'sin jyuk guen' is packed with a delicious crunch from mushrooms, carrots, and binds together with scrumptious tofu and vegetable filling.

Full recipe instructions:

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Makes 16 rolls
2 beancurd sheet (yuba) round
5 dried Shiitake mushrooms rehydrated and thinly sliced
1 oz wood ear mushrooms rehydrated and sliced
1 small carrot shredded
1 lb [397g] firm tofu
3 tablespoons bamboo shoot strips
3 tablespoons chopped water chestnuts
3 tablespoons chopped cilantro
cornstarch
Seasoning
½ teaspoon salt plus more to taste
1 teaspoon sugar
½ teaspoon mushrooms seasoning
1 tablespoon toasted sesame oil
Sauce
3 slices ginger
2 stalks onion chopped
1 tablespoon oyster sauce
2 teaspoons soy sauce
½ teaspoon sugar
¼ teaspoon mushroom seasoning optional
¾ cup water
dash of white pepper

#vegandimsum #veganrecipes #yuba #tofuskin

Pork Beancurd Roll (Chinese Dimsum) | Cooking Maid Hongkong)

#beancurdroll #dimsum #beancurdsheet
#simplechineserecipe #hongkongrecipe #lowbudgetrecipe #cantoneserecipe #howto #stebystepinstructions #asianrecipe #westernrecipe #cantoneserecipe #cookingmaidhongkong #chinesecuisine #asiancuisine

Pork Beancurd Roll (Chinese Dimsum)

INGREDIENTS:
350g Minced Pork
65g Carrots
6g Ginger
10g Spring Onion
4 Pcs or 50g Dried Mushroom (softened)
Beancurd Sheet
Oil
1 Tbsp Oil (for brushing the beancurd sheet)

FOR MINCED PORK MARINADES:
1/2 Tbsp Sesame Oil
1 Tbsp Light Soy Sauce
1/2 Tbsp Dark Soy Sauce
1 Tbsp Corn Starch
1/2 Tsp Sugar
1/4 Tsp Salt

SAUCE MIXTURE:
1 Tbsp Oystet Sauce
1 Tsp Light Soy Sauce
1/2 Tsp Sugar
1/4 Tsp Pepper
3 Tbsp Water
3 Tbsp Water (for cooking the sauce)

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