How To make Bean Curd Skin Rolls
BEAN CURD SKIN ROLLS:
4 Sheets fresh bean curd
-skin, approx. 20 cm x 20 cm SAUCE:
1 md Red chili pepper (minced)
1 ts Ginger (minced)
1 ts Shallot (chopped)
1 tb Vinegar
1 1/2 ts Light soy sauce
1 ts Dark soy sauce
1/2 ts Sugar
1/2 ts Sesame oil
1/2 tb Water
FILLING:
4 Dried black Chinese
-mushrooms * 4 Pieces dried bean curd cake
1 Celery stalk
1/4 Whole carrot
1/2 ts Sesame oil
1/4 ts Salt
1/4 ts Sugar
* (or large fresh button mushrooms, approx. 40 g of either) 1. Mix sauce ingredients well.
2. Soak dried mushrooms for 20 to 30 minutes until soft, then shred
filling vegetables and blanch for 1 minute. Drain and add seasonings. 3. Spoon a quarter of the filling mixture onto each bean curd skin
sheet, rolling up and folding over the ends. Shallow-fry until crisp and golden. 4. If necessary, slice the rolls into sections to fit in serving
dish. Pour sauce over. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992.
How To make Bean Curd Skin Rolls's Videos
Pork mince and Water chestnut Wrap with Tofu Skin #chineserecipes (check description)
Mix Pork Mince with:
Chopped Water Chestnut, Carrot, Mushroom and Spring Onion
Seasoning:
Salt, Pepper, Oyster Oil, and Cooking Oil
Two eggs and Cornflour to marinate the mixture
Tofu Skin (any Asian grocery)
Wrap the mixture with tofu skin
Steam for 15 minutes
Cut into pieces
Deep fry till turning brown
Dim Sum : Steam Shrimp-pork Bean Curd Rolls with Gravy
For Dim Sum goer Lovers. You can make this at home. For this delicious, mouth watering - Steamed combination minced shrimp and ground pork roll in bean curd skin. Come with tasty gravy.
Ring Roll I Made With Premium Bean Curd Skin
Ring Roll is a traditional food originated from China which is famous to serve with hot pot. We use high quality premium bean curd skin, undergo quick fried process and then hand wrapped it to become a roll.
Everbest uses only specially selected Non-GMO soya bean from Canada for all our soya bean products to ensure the food quality is well maintain. Ring Roll is best to eat with any soup based dishes – simply dip in soup for 3 seconds and it’s ready to serve! You can now enjoy the soya aroma and its crispy texture at the same time. This delicious and nutritious food is convenient and easy to prepare, come and get yourself one today!
Must Try Dim Sum Pork Bean Curd Roll Tofu Skin Recipe! | 鮮竹卷
Welcome back to Mei Lian's Kitchen! Today we have a Dim Sum recipe for you! We will be making Bean Curd Roll (鮮竹卷) that you can find at any of your local Dim Sum Restaurants!
If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out!
Ingredients
Ground pork (450g)
Enoki Mushroom (200g or 1 bunch)
2 Napa Leaves (100g)
Carrot (15g)
Dried Shiitake Mushroom(15g)
Soybean Skin (1 pack)
Water (3 tbsp)
Oyster Sauce (1tbsp)
Light Soy Sauce (1tbsp)
Cornstarch (1 tbsp)
Sesame Oil (1 ½ tsp)
Chicken Powder (½ tsp)
Black Pepper (¼ tsp)
Salt (¼ tsp)
Sauce Ingredients
Garlic (3 cloves)
Ginger (7g)
Oyster Sauce(1 tbsp)
Light Soy Sauce(1 tbsp)
Shaohsing Cooking Wine (1 tsp)
Sesame Oil (½ tsp)
Dark Soy Sauce (¼ tsp)
Water (350ml)
Cornstarch Slurry
Water (1 tbsp)
Cornstarch (1tsp)
*If you have any questions please leave a comment and I will make sure to reply!
Sauce brands I used in this video
Light Soy Sauce:
Dark Soy Sauce:
Oyster Sauce:
Rice Cooking Wine:
Pure Sesame Oil:
DISCLAIMER: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission by linking to Amazon.com and affiliated sites with no additional costs to you.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
More comprehensive and delicious tips on soy and tofu, cookbook can be found here:
-----------------------------------------------------------------------
It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
200 g shiitake mushrooms
200 g potatoes
1 tbsp of oil
2 tbsp sliced green onion
1 tbsp sliced garlic
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tsp salt
starch water (1 tbsp starch + 100 ml water)
-----------------------------------------------------------------------
Thanks for watching and Subscribe to my channel:
-----------------------------------------------------------------------
Website : soyasoyang.com
Instagram:soyasoyang_tofu
-----------------------------------------------------------------------
// Kochbuch: Sojabohne Königin der Bohnen
// Bilderbuch: Der neunfarbige Hirsch
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic:SONY ECM-MS2
Edit : DaVinci Resolve
-----------------------------------------------------------------------
#beancurd #yuba #chinesevegetables
Steamed Beancurd Roll
I am going to share to you one of my favorite dimsum dish FU PEI GUEN (beancurd roll). This is mostly made of pork, shrimp and vegetables rolled in tofu skin. Tofu skin (TAO PHE) can be bought in your local markets and likewise with the other ingredients.