How To make Bean Curd and Coconut Soup
2 ea Whole stalks lemongrass
2 ts Laos powder
1 cn Coconut milk
1 lb Firm tofu, diced
1/2 c White miso
1 ea Chili, seeded
sliced into thin rounds 1 ea Lime, juiced
2 tb Fresh basil and/or mint
:
(finely chopped) 1 tb Nam pla (OPTIONAL)
Fresh coriander (as garnish) Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently. Simmer for 10 minutes. Strain off lemongrass. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes. Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso in it, and return to pot. Simmer for 5 minutes. Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice.
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Tofu Tom Kha- A Vegetarian Thai Coconut Milk Soup
A vegetarian version of the popular Thai Tom Kha Soup, a creamy and aromatic coconut milk soup with tofu and mushrooms.
Recipe , Instructions, and Option to Print:
Ingredients:
4 Cups Water or Vegetable Broth
1 Stalk Lemongrass Cut into 1 inch pieces and pounded with back of knife to release aroma.
6 Makrut Lime Leaves Rolled together and pounded with back of knife to release aroma.
1 Galangal Root 4-5 sliced disc
Thai birds eye chili's I just added one here for the soup stock, but added chili oil to my individual serving.
1 block Firm or Extra Firm Tofu Drained and Cubed
3.5 ounce Straw mushrooms Rinsed
4 ounce Baby Bella Mushrooms Rinsed and sliced
1 Bell Pepper Sliced
1 tablespoon Fish Sauce or salt for vegan option. If you used vegetable broth, there might be enough seasoning, taste first.
13.5 ounce Coconut Milk (canned) Full Fat
2 Limes I prefer to squeeze half a lime into each individual bowl before serving.
Chopped Cilantro and Sliced Green Onions For Garnish
Chili Oil For spice and color. Can be added to each individual bowl before serving.
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Easy Coconut Curry Soup With Tofu Recipe
How to make Thai style coconut curry soup at home.
Ingredients:
Protein of your choice chicken, shrimp, eggs, tofu. I used tofu, marinated in sesame oil, soy sauce, fish sauce, white pepper, garlic powder, ground ginger (added a little bit of everything)
3 packs of chicken broth
1 (25.36 fl.oz - 749ml) pack of coconut milk (I like to use light)
4 Tsps of red curry paste
2-3 Tsps of ground ginger
4-5 mushrooms
1 8oz pack of noodles (can also use rice noodles)
Tomatoes - regular or grape tomatoes
Enjoy!
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