2 Hot Italian peppers 1/2 sm Sweet red bell pepper 1 ts Cornstarch 2 tb Oil 1/4 ts Salt 1/2 lb Medium bean curd, cubed 1 tb Soy sauce 1/2 c Chopped Chinese parsley Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way. Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cookk till sauce thickens. Serve hot. Madhur Jaffrey, "World of the East Vegetarian Cookbook"
How To make Bean Curd with Chinese Parsley's Videos
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Simple Tofu Soup
A very simple, quick and delicious tofu soup recipe without food flavouring or MSG. Good to serve as soup for a day or a side dish. Enjoy! Ingredients & Utensils ↓
Simple Tofu Soup Ingredients: 1 block of pressed Japanese tofu/ silken tofu: 300ml of chicken stock, with salt, OR 1 tbsp of oyster sauce: a few dashes of pepper: a few drops of sesame seed oil: Spring onion, for garnishing: Chinese parsley, for garnishing:
Simple & Easy Steamed Silken Tofu with Mushrooms Recipe
Silken tofu is soft and smooth - perfect for steaming and pairing with a rich sauce with a chewy texture. This recipe is a perfect dish for vegetarians and vegans, and goes very well with rice. Ingredients & Utensils ↓
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