How To make Bean Curd with Pineapple
1 lb Bean curd
1 lg Can of pineapple chunks
1 ts Cornflour
2 tb Soy sauce
2 tb Dry sherry
Oil 1 ea Green onion, chopped
1 c Bean sprouts
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry & soy sauce. Add bean curd & let stand for 15 minutes. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed. Remove & drain. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute. Add bean curd, cook for 2 minutes. Serve with boiled rice. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Bean Curd with Pineapple's Videos
Braised bean curd rolls
These braised bean curd rolls are made with a savory filling and wrapped in bean curd sheets and braised in a delicious, mouth watering sauce.
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Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
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Tofu Curry, my go-to weeknight dinner
Get the printable recipe for this tofu curry here!
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Key Moments
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Marinated Tofu (The Best Tofu Ever!)
This marinated tofu is hands down the best tofu I’ve ever tasted! It’s super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches. Perfect addition to salads, too!
Printable recipe:
Thai Style Fried Beancurd Recipe 泰式炸豆腐 | Huang Kitchen
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Beancurd, also known as Tofu 豆腐, is a popular food component in Asian cuisines. They can be soft, semi-soft and firm. This beancurd recipe makes use of fried beancurd. Upon frying, the white smooth beancurd is transformed into golden, spongy goodness infused with intense Thai flavours. Any way you cook it, beancurd is remarkably nutritious and healthy too.
This Thai style fried beancurd dish is extremely easy to make and delicious, not to mention healthy. It has a little bit of heat and is very taste-bud tantalising. Kaffir lime leaves, lime juice and lemongrass give this fried beancurd such a fresh, Thai-inspired flavour. Who says beancurd has to be boring? The recipe can be whipped up in a jiffy, so it makes a great weekday as well as weekend meals. Best served with hot jasmine rice.
As always, ENJOY!
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How to cook Vegan Sweet and Sour Tofu | Tasty Tofu Recipe
Meaty and crispy tofu with bell peppers, tossed in a sweet and sour sauce, make the perfect dish to serve with a side of steamed white rice. This is an easy sweet and sour vegan tofu recipe ready in 20 minutes!
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Ingredients:
400g silken tofu (pressed, freezed and thawed for three cycles)
3 tbsp nutritional yeast
1 tsp garlic powder
2 tbsp cornstarch
1 tbsp low sodium soy sauce
2 tbsp olive oil
1 tbsp non dairy milk
air fry at 200°C for 8-10 minutes
Sweet and Sour Sauce
1/4 cup apple cider vinegar
1/3 cup ketchup
1/3 cup sweetened pineapple juice
2 tbsp low sodium soy sauce
2 tbsp cornstarch
black pepper
Other Ingredients:
2 tbsp olive oil
3 cloves garlic
2-3 red onion
1 red bell pepper
1 green bell pepper
3/4 cup pineapple tidbits
salt and pepper to taste
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