How to Make Easy Marinated Green Bean Salad | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make a marinated green bean salad with a homemade dressing. After boiling and blanching the green beans, whisk together the dressing by combining garlic with balsamic vinegar, olive oil, crushed red pepper, and fresh herbs like basil and mint. Cover the beans in the tangy dressing and let them marinate in the fridge. Pour the remainder of the dressing over the beans before enjoying the crunchy texture and refreshing flavor of this summertime salad!
#Allrecipes #GreenBeans #Salad #Fresh #Recipe #Howtomake
Read the article and get the recipe here:
0:00 Introduction
0:06 Blanching Green Beans
0:32 Making Homemade Dressing
0:52 Marinating in the Fridge
1:22 The Perfect Bite
1:57 Bloopers
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How to Make Easy Marinated Green Bean Salad | Get Cookin' | Allrecipes.com
Mediterranean Lemony White Bean Salad
Get the recipe here:
Ingredients
30 oz (850g) canned Cannelini or Great Northern beans
5 scallions, thinly sliced
1/4 of a red onion, finely chopped
1/2 c Kalamata olives, pitted and halved
4 oz (115g) feta cheese, crumbled
2 roasted red peppers, diced
1/4 cup fresh parsley leaves, finely chopped
1 teaspoon dried dill (optional)
salt, to taste
freshly cracked black pepper to taste
The Dressing:
1/4 cup extra virgin cold pressed olive oil
2 tablespoons white vinegar
2-3 tablespoons lemon juice or more
1 teaspoon mustard
1 garlic clove, grated
a pinch of salt
1/4 teaspoon black pepper
Instructions
Combine the dressing ingredients together in a bowl. Whisk together until emulsified and set aside.
Drain and rinse the beans and set aside in a strainer.
Add the beans with all of the remaining salad ingredients in a large bowl. Reserve the feta and olives for the end. Season with salt and pepper and toss. Pour the dressing on top and toss together.
Add the feta and olives and toss together. Taste and adjust the seasoning if needed.
Transfer the salad to a serving platter.
Kali Orexi!
Notes
Store leftovers in an airtight container in the refrigerator.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Ridiculously Easy Bean Salad - How to Make Bean Salad
This classic bean salad is perfect for picnics, barbecues and make ahead meals. To make it, we combine beans (canned or home cooked), onion, crisp cucumber, capers, parsley, and a tangy dressing. Easy and delicious! Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
FOR THE SALAD
• 3 (15-ounce) cans beans, drained and rinsed or use 4 ½ cups cooked beans
• 1/2 medium onion, finely chopped (about 3/4 cup)
• 1 medium cucumber, finely chopped (about 2 cups)
• 3 tablespoons drained capers
• 1/2 cup (60 grams) finely chopped fresh parsley, see notes
• 3/4 teaspoon dried oregano, see notes
FOR THE DRESSING
• 1/4 cup (60 ml) red wine vinegar
• 1/4 cup (60 ml) extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 to 2 teaspoons honey or maple syrup, optional
• 3/4 teaspoon fine sea salt, plus more to taste
• 1/4 teaspoon fresh ground black pepper
✅ FULL RECIPE:
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Green Bean Potato Salad - The #1 Side Dish You'll Want to Make All Summer Long
This potato green bean salad is the perfect summer side dish for barbecues and group get-togethers. Tender green beans, potatoes, tomatoes, and fresh herbs are tossed with a tangy red wine vinegar dressing in this versatile and easy to prepare potato salad. I hope you enjoy this green bean potato salad!
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POTATO GREEN BEAN SALAD
INGREDIENTS
For the salad
▢3 pounds potatoes - cubed
▢¾ pound green beans
▢1 pint cherry tomatoes - halved
▢1 medium red onion - sliced thin
For the vinaigrette
▢½ cup olive oil
▢½ cup red wine vinegar
▢½ cup parsley
▢1 tsp kosher salt
▢¼ tsp pepper
▢1 tsp Dijon mustard
FULL PRINT RECIPE:
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The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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Green Bean Salad with Mustard Vinaigrette on Food Tube! - #FeelGoodChallenge | Cook With Amber
Week 3 of my January # FeelGoodChallenge is here and it's all about getting more veggies on our plates. I wanted to share one of my favorite veggie dishes: My Green Bean Salad wth a Tangy Mustard Vinaigrette! The green beans still have a crunch to them, you have the bite from the red onion, nutty almonds and a creamy tangy salty dressing that is fantastic! It's SO good in fact, that Jamie Oliver wanted it on his FoodTube channel!
So here is the link to the actual cooking video on Food Tube:
This is pretty simple to make and it is perfect as a side of a main dish, or even by itself!
Recipe: cookwithamber.com
This dish is perfect for this week's challenge because we are going to try to get half our plate to be veggies! If you need some inspiration, I made a YouTube playlist with a TON of my veggie recipes. You guys are gonna kill it!
I'll be on social media every day to let you know how I'm doing. See you there!
-Amber
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