How To make Bean Soup, Capitol House Restaurant
2 Lb No. 1 White Michigan Beans
1 Smoked Ham Hock
Salt and pepper
Cover beans with cold water and soak overnight. Drain and re-cover with water. Add the ham hock and simmer slowly for about 4 hours until beans are cooked tender. Then add salt and pepper to suit taste. Just before serving, bruise beans with large spoon or ladle, enough to cloud.
How To make Bean Soup, Capitol House Restaurant's Videos
Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
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This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!
HOW TO COOK DRIED BEANS | COOK WITH ME ON A BUDGET | PANTRY CHALLENGE COOKING
Hello friends, my name is Christine, and welcome to Frugal Fit Mom! In a version of a pantry challenge, please cook with me today on a budget as I show you how to get those dried beans ready for any recipe you want!
Extreme Grocery Challenge Featuring Dried Beans - video coming soon...
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This Italian restaurant on Capitol Hill is a prosciutto paradise - KING 5 Evening
Osteria la Spiga isn't just a delicious Italian restaurant on Capitol Hill - it's a paradise for prosciutto-lovers.
La Spiga's food pays homage to the Emilia-Romagna region of Italy. Chef Sabrina Tinsley and her husband, Pietro Borghesi, create dishes that honor Italian flavors while using local ingredients.
And the prosciutto! Let's talk about that. La Spiga takes their prosciutto very seriously - in fact, the restaurant was named the 2019 Prosciutto di Parma Specialist of the Year by the Consorzio del Prosciutto di Parma!
You can enjoy their award-winning prosciutto by ordering a prosciutto board, or enjoying their Affettati Misti platter.
While prosciutto is one of la Spiga's specialties, the restaurant does amazing pastas as well. Their tortelli al porcini is a fan favorite - tortelli filled with porcini mushrooms and ricotta, tossed with truffle butter, wild mushrooms and parmigiano reggiano. Yuuuuuuum!
And the best part? While dining at la Spiga is a wonderful experience - the spacious dining room is great for groups - you can also order any dish as takeout if you want to enjoy your prosciutto at home!
Borghesi and Chef Tinsley founded Osteria la Spiga in 1998, and it's still going strong to this day. As Borghesi says, “An evening at la Spiga is like dining in Italy - without the plane fare.”
Osteria la Spiga | 1429 12th Ave
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Senate Bean Soup
Bean Soup on Senate Dining Room Menu since 1907.
Is that bloood?! No.
#shorts #steak #science
Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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