How To make Bean Soup From Tuscany
2 c Dried cannellini beans
2 ea Red onions
10 ea Sprigs fresh parsley leaves
1 ea Large celery stalk
2 ea Cloves garlic, peeled
1 tb Fresh basil
1 ts Fresh rosemary leaves
Coarse grained salt 3 ea Fresh tomatoes OR 3 drained
-canned imported Italian -tomatoes 1 oz Boiled ham
1 oz Salt pork
1/4 c Plus 8 ts olive oil
Salt and freshly ground -pepper 1/2 ts Dried thyme OR 1/2
-ts tarragon 1 sm Savoy cabbage, 2 lbs
8 ea Slices coarse Italian bread
Soak tghe beans overnight in cold water; rinse and drain. Coarsely chop one onion, parsley, celery, garlic, basil and rosemary. Place in stockpot. Add beans, coarse-grain salt to taste and 5 quarts of cold water. Cover and bring to a boil over medium heat, then simmer for about 1 1/2 hours. Meanwhile, finely chop the remaining onion, chop up the tomatoes in a food processor and cut the ham and salt pork into small pieces. Heat 1/4 c of the oil and lightly saute the onion, ham and salt pork for about 10 minutes, then add the tomatoes. Taste for salt and pepper and add the thyme or tarragon. Simmer for about 10 minutes, then set aside. Clean and wash the cabbage. Cut into 1/2-inch strips. When the beans have finished cooking, remove about half the beans and vegetables with a slotted spoon and puree in a food processor. Return the puree to the stockpot and add enough cold water to make about 4 quarts liquid and bring to a boil. Add cabbage and simmer about 25 minutes, then add tomatoes and meat to the stockpot and simmer 5 minutes longer. Toast the slices of bread and place in each individual soup bowl. Ladle the soup over the bread and serve, adding a ts of olive oil to each serving. NOTE: Dried herbs may be substituted for fresh using 1/3 to 1/2 ts dried for each tb fresh, or to taste.
How To make Bean Soup From Tuscany's Videos
Tuscan White Bean Soup (VEGAN & ONE POT!)
This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It’s vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
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A Simple & Delicious Soup to Warm your Soul | White Bean & Spinach Soup
EPISODE 679 - How to Make a Spanish White Bean & Spinach Soup | Sopa de Alubias Blancas con Espinacas Recipe
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My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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#HotFood #recipe #soup #soup recipe
Healthy Zone ~Tuscan White Bean Soup~
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Hello my beautiful anti aging friends...a tasty healthy zone soup for your today...Thanks for watching!
What you will need:
8 cups of veggie broth ( 2 32 ounce containers)
2 cups of water
2 large carrots ( diced)
2 stalks of celery ( diced)
1 large onion ( diced)
7-8 cloves of garlic ( minced)
1 1/2 teaspoons of chopped fresh rosemary
1 1/2 teaspoons of chopped thyme
1 teaspoon of chopped fennel seed
1/4-1/2 teaspoon of red pepper flakes
1 package of Melissa's Dried Wild Porcini Mushrooms ( ground to a powder in a coffee grinder)
2 cans of cannelli beans ( white kidney beans) drain but don't rinse
1 can of diced tomatoes ( seasoned with olive oil and garlic or roasted tomatoes)
1 half of a large tub of fresh spinach or kale...or any green you like
salt and pepper
2 Tablespoons of Olive oil
In a large soup pot add olive oil, carrots, celery, onion and garlic...salt and pepper... Sauté about 5 minutes until translucent. Add spices, mushroom powder, cover with one container of broth...Bring to boil, once it boils turn down flame and allow to simmer for 30 minutes...broth will reduce a little...Add beans and tomatoes and remaining broth...simmer for 20-25 minutes more...Add 2 cups of water... Add spinach and allow to cook for about 5 more minutes..Serve with a crusty roll and parmesan cheese...enjoy!!
Make it your own..!!
BISOUS,
Love you all.....Tammy
How to Make Tuscan Shrimp and Beans
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Tuscan Bean Soup Recipe - How to Make Bean & Crispy Bread Soup
Learn how to make a Tuscan Bean Soup Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tuscan Bean Soup.