How To make Bean and Cornbread Casserole

The Ultimate Cornbread Casserole : Using Jiffy Cornbread Mix

Today's video will be the Ultimate cornbread casserole. This Ultimate cornbread recipe will be jalapeno cheese cornbread with hotdogs. Cornbread casserole is different from corn pudding and in my opinion it's one of the best cornbread recipe. The casserole was made with jiffy cornbread mix. So therefore it will be a jiffy cornbread recipe. This cornbread casserole is different and it was one of my childhood favorites, the cheesy cornbread casserole gives you the extra creaminess and full of flavor. It's an easy cornbread recipe for casserole recipes. It's not hard to make cornbread, so I'm showing you my take on how to make cornbread casserole. It's a southern cornbread recipe and doesn't require alot of items or time to put together. This cornbread casserole recipe will definitely be a hit amongst any pot luck, family gathering or cookout. The cornbread casserole with cheese will be a fan favorite and it will keep you coming back for more. My way and my take on jiffy cornbread casserole, so if you decide to try this Cornbread casserole recipe jiffy, let us know your thoughts or if you like it.

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The Ultimate Cornbread Casserole Recipe

2 boxes of jiffy mix
1 can of cream style corn
1/3 to 1/2 cup of milk (depending on how much you feel you need)
2 larger eggs
8 hotdogs of your choice
2 cups of cheese of your choice
1/2 cup of jalapeño peppers or you can use banana peppers

In a large mixing bowl add your jiffy cornbread mix.
Add 2 large eggs
Add 2 cups of cheese
Add jalapeño peppers or banana peppers
Add hotdogs
Add cream style corn
Mix everything well together
Then start slowly add some milk, then stir. If you feel like you need more milk, adjust as you go.

Put cornbread casserole in a 13×9 dish sprayed with non-cooking spray or baker's joy.

Place in oven at 375° for 55 minutes or until golden brown.

Enjoy THE ULTIMATE CORNBREAD CASSEROLE!!!

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Mexican Cornbread Casserole -- Easy Budget Friendly Meal

Mexican Cornbread Casserole -- Easy Budget Friendly Meal


Mexican Cornbread Casserole
Ingredients
• 1 pound lean ground beef
• 1 egg
• 1 can (14 oz) cream-style corn
• 11/3 cup milk
• 1/4 cup vegetable oil
• 2 cups cornmeal
• 4 cups (16 oz.) shredded Cheddar cheese
• 1 medium onion, chopped
• 1 package of taco seasoning
• 1 small can green chilis (drained)
• 1 small can rotel tomatoes (drained)

Instructions
1. Preheat the oven to 350° F. Grease a 13x9x2-inch baking pan and set aside.
2. Meanwhile, cook and crumble the beef until no longer pink, saute the onion with the beef. Drain excess grease. Add taco seasoning, ½ of green chilis and rotel tomatoes. Mix together good.
3. In a bowl, mix cornmeal, milk,oil, egg, corn, and ½ chilis. Mix well.
4. Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef mixture.
5. Sprinkle with remaining cheese. Pour the remaining batter over the top.
6. Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean.
7. Serve hot.

3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY

If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:

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0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins

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Chili Cornbread Bake | Chili Cornbread Casserole - Dinner in 30 minutes

Chili Cornbread Bake is a super easy, budget friendly dinner that can be made in 30 minutes. Delicious moist cornbread topped with beef chili and cheese that you are gonna love.
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NOTE: Jiffy Cornbread Mix is already somewhat Sweet, you do not need to add anymore sugar, but it does make this recipe a little sweeter and gives it that sweet and salty taste!

Chili Cornbread Bake

INGREDIENTS:
2 Boxes Jiffy Cornbread Mix
2 Eggs
2/3 Cup of Milk
1-2 Tsp. Sugar (OPTIONAL)
2 Tbsp. Olive Oil
1 Sweet Onion (diced)
2 Lbs. Lean Ground Beef
2 Packets of Chili Seasoning
1-2 Cans Tomato (diced or crushed)
1-2 Cups Shredded Mexican Cheese Blend
Topping:
Sour Cream
Green Onion
Other Items:
Nonstick Cooking Spray
Parchment Paper



Cut into squares, top with sour cream and green onions and serve!

Spicy Cornbread Casserole

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