white bean soup with fresh pesto - soup recipes - how to make white bean soup
White bean soup with fresh pesto is delicious especially on a cold or rainy day.
This white bean soup with fresh pesto was a very unique recipe that I found. I love the fact that it can be vegetarian and vegan or we can use regular milk if we’d like. And use chicken broth instead of vegetable broth. It was really easy to make too. The pesto can even be made a day in advance to save time.
white bean soup - for more recipes, and this full recipe, click here
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How to Make Kidney-Friendly Pistou Veggie Soup - Pistou Soup - Vegetable Recipes | 247nht
How to Make Kidney-Friendly Pistou Veggie Soup - Pistou Soup - Vegetable Recipes | 247nht.com | 247nht
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Pesto Dumpling White Bean Soup
Here is a delicious, hearty, amazing pesto dumpling white bean soup that is inspired by soup au pistou.
2 c white beans
2 c green beans
1 onion
5 cloves garlic
4 kale leafs
6 carrots
3 stalks celery
veggie stock
dill
basil
tomatoes
Cut up all veggies very small and stir fry them for 5 minutes. Put lid on and let them sweat for 10 minutes. Add veggie stock, beans and tomatoes and cook for another 20 minutes. once veggies are cooked through, add in kale and pesto at the very end.
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Soupe Au Pistou | The French Chef Season 5 | Julia Child
Julia Child prepares two unusual French soups: a hearty vegetable brew from Provence which can well be a main course and a cream of cucumber soup you can serve either hot or cold.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Making a Vegan Pistou Soup with Chef Raymond Blanc | Le Chameau X Le Manoir Aux Quat'saisons
Chef Raymond Blanc talks us through his vegan pistou soup recipe using the freshly picked ingredients from the gardens at Le Manoir
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.
Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce. They guarantee our restaurant remains at the cutting edge of culinary excellence.
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3-Step Pistou Soup | Best soup recipes
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Do you want to learn how to cook a home made Pistou soup in only 3 steps? In this channel, I show to cook the best soup recipes. In this video, I show you a Pistou soup recipe that only takes 3 steps and cooks in 50 minutes in the microwave.
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PISTOU SOUP
Ingredients:
200g bacon
200g uncooked white beans
200g uncooked kidney beans
200g snap peas
1 carrot
2 zucchinis
2 potatoes
1 peeled tomato
Basil
1 garlic clove
Olive oil
Salt & Pepper to taste
Instructions:
Cut the bacon into pieces and place in Tupperware Pressure Cooker. Cover with water and cook for 10 minutes in the microwave
Chop the peas, carrot, zucchinis and potatoes with the Power Chef
Add the white beans, the kidney beans and the carrot to the bacon and cook for 30 minutes
Add the zucchinis, the peas and the potatoes and cook another 20 minutes.
Chop the garlic, basil and tomato and add some olive oil to make a pistou
Pour the pistou in the soup
Enjoy!
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