How To make Beans, Bows, Meatball, Tomato Soup
MEATBALL 1 tb Finely chopped onion
Sauted a bit 1 Egg :
beaten
1/2 c Soft bread crumbs (2/3
Slice) 2 tb Grated parmesan cheese
1 tb Parsley :
chopped
1/4 ts Garlic powder
Pepper to taste 1/2 lb Lean ground beef
SOUP 15 oz Canned tomatoes with basil
'pasta ready' 1/2 c Beef broth
8 oz Canned garbanzo beans :
Rinsed and drained 2 c Water
1 t Italian seasonings
Rubbed 1/2 c Uncooked bow tie pasta
2 c Spinach leaves :
torn
1 c Sliced mushrooms
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add bows. Reduce heat to gently but continally cook the pasta (8 minutes). Add spinach, mushrooms and meatballs. Serve now: simmer to heat through (20 minutes). Serve later: Turn heat off. Cover and let stand no more than 30 minutes. Reheat gently (10 minutes on low) and serve. Recipe By : BH&G Cooking for Today, Soups and Stews
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1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
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Creamy Chicken Soup with Vegetables | Hearty & Nutritious Fall Recipes
Creamy Chicken Soup with Vegetables Recipe:
Soup season is officially here and this delicious and hearty Creamy Chicken & Vegetable Soup is such a wonderful comforting dish to make this time of year. It is loaded with healthy good-for-you ingredients and is perfect for cold season. It can be enjoyed for lunch or dinner so be sure to make a double batch!
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Incredibly Tasty Meatball Pho Noodle Soup Recipe!
In today's episode of Wok Wednesday, Jeremy makes a delicious, Vietnamese inspired, meatball pho noodle soup!
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How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
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