Crock Pot Ham and Beans
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This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin’.
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Slow Cooker Lima Beans And Ham Hocks Recipe - How To Cook Lima Beans In A Crock Pot
I made these creamy Lima Beans And Ham Hocks using my Slow Cooker.
The first and most important step is to cook the Ham Hocks in the Crock Pot on high for at least 2 hours. This ensures that your cooking liquid is adequately seasoned. After two hours in the Crock Pot, remove the Ham Hocks and remove the meat from the bone after they have had a chance to cool down. After removing the Ham Hocks add the Lima Beans, Onions, Celery, Ham Hocks and Seasoning and cook until Lima Beans are cooked to your desired softness.
These Lima Beans are so good that I can make a meal out of them. If you don't have a Crock Pot, or Slow Cooker of any kind, these Lima Beans And Ham Hocks can be made on your stove in a large pot.
If you are vegetarian or vegan, obviously don't add the Ham Hocks, but use a vegetable broth in place of water. I think that adding Portobello mushrooms would be a nice addition also.
Lima Beans and Ham Hocks Ingredients:
16 Oz, Dried Large Lima Beans
4 Ham Hocks
1 Cup Chopped Onions
1 Cup Thinly Sliced Onions
Mr Pete's Cajun Seasoning (or whatever seasoning you like) to taste.
3 Quarts Water (Or more if needed)
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Slow Cooked Beans And Ham Hocks Recipe
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Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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Slow Cooker 15 Bean Soup with Ham
SLOW COOKER 15 BEAN SOUP WITH HAM
Sponsored by Hurst'sⓇ Ham BeensⓇ 15 Bean Soup but all opinions are mine alone.
Leftover ham? Try my newest 15 bean soup recipe. This recipe is unique with a few Italian flavors and fresh kale is stirred in at the end of the cooking time. Make those holiday leftovers even better with this recipe! If you want more 15 bean soup recipes head over here:
RECIPE:
INGREDIENTS:
20 oz. Hurst'sⓇ HamBeensⓇ 15 Bean Soup mix (save ham flavor packet to add a the end of cooking time)
2 cups diced ham (leftover ham works great!)
1 small yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, peeled and diced
1 Tbsp. minced garlic
2 tsp. dried basil
1 tsp. dried thyme
8 cups water
1 bay leaf
Add these ingredients at the end:
14.5 oz. can Italian flavored diced tomatoes
3 cups chopped kale
1/2 lemon, juiced
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort beans, discarding any debris. Add the beans to the slow cooker. Save the ham flavor packet for after the entire cooking time is up.
Add ham, onion, carrots, celery, garlic, basil, thyme and water. Stir. Add the bay leaf on top of the soup.
Cover and cook on HIGH for 6 hours without opening the lid during the cooking time.
After the six hour time is up remove the bay leaf. Add the lemon juice, diced tomatoes and chopped kale. Stir. Replace the lid and cook on HIGH for 20 minutes more.
Add the ham flavor packet and stir once more. Serve and enjoy!
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OLD SCHOOL PINTO BEANS WITH HAM HOCKS ( slow cooker)
This is an awesome recipe to cook pinto beans in a slow cooker
RECIPE
1# dry pinto beans
1 sweet onions sliced
1/2 # salt jawl
3 smoked ham hocks
3 cups water
Place all ingredients in instant pot
Place on slow cooker option
Set at medium heat
And 8 hours
Enjoy
How to Make Ham and Beans | Ham Recipes | Allrecipes.com
Get the recipe for STEPHNDON's Ham and Beans at
Watch how to make delicious Ham and Beans. This a perfect recipe to use up some of that leftover ham! See how to cook Great Northern beans with ham, onion, brown sugar, and a few seasonings.
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