How To make Beans Cooked In a Pot(Frijoles De Olla)
1 lb Beans - black, turtle, pink,
-or pinto An earthenware bean pot (I -used my crock pot) 10 c Hot water
1/4 c White onion, roughly sliced
2 tb Lard
1 tb Salt, or to taste
2 lg Sprigs epazote (only if
-black beans are used) (An -herb)
*Pinto or pink beans will need 12 to 14 cups water Rinse the beans and run them through your hands to make sure that there are no small stones or bits of earth among them. Put the beans into the pot and cover them with the hot water. Add the onion and lard and bring to a boil. As soon as the beans come to a boil, lower the flame and let them barely simmer, covered, for about 3 hours for black beans and 2-1/2 hours for the other varieties, or until they are tender, but not soft. Do not stir during this time. Add the salt and epazote, if you are using it, and simmer for another 30 minutes. Set aside, preferably until the next day. There should be plenty of soupy liquid. From: The Cuisines of Mexico Shared By: Pat Stockett
How To make Beans Cooked In a Pot(Frijoles De Olla)'s Videos
BLACK BEANS | Homemade Black Beans | Frijoles De La Olla Recipe
Today I am cooking at home and making homemade black beans. This is a simple versatile recipe to prep cooked black beans for the week. You can season how you like and use them as a side for different meals.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:23 Soaking The Black Beans
2:03 Boiling The Beans
3:25 Season The Beans
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⭐️ FRIJOLES DE LA OLLA (Pinto Beans)
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb ( 454g ) presoaked black beans
6 to 8 cups (1.41 L to 1.89 L) water
1/2 small onion
3 cloves of garlic
1 bay leaf
salt to taste
pepper to taste
1 tsp chili powder (optional)
1 tsp seasoned salt (optional)
1/2 tsp ground cumin (optional)
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Black Beans
Homemade Black Beans Recipe
Frijoles De La Olla
Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
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This is the charro beans recipe we use when we want to take our beans up a level. This is a Casa ArnieTex specialty when we want to go all out for parties and events to really make an impression. Be sure to try this recipe and use all the ingredients for a WOW eating experience!
Deliciosos Frijoles de la Olla / Pot Cooked Pinto Beans (Mexican Style)
ENGLISH & SPANISH SUBTITLES. Saborea esta clásica receta de la cocina mexicana; FRIJOLES DE LA OLLA! Una de las recetas mas fáciles de preparar, ademas de ser saludable y perfecta para acompañar cualquiera de tus guisos favoritos. Buen provecho :D
Enjoy this classic recipe of Mexican cuisine; POT COOKED PINTO BEANS! A recipe easy to prepare, in addition to being healthy and perfect to be eaten with any of your favorite dishes. Bon Appetite :D
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Aquí te dejo los enlaces para que prepares las siguientes recetas:
Here are the links for the following recipes:
ARRACHERA DE RES A LA MEXICANA / FAJITA A LA MEXICANA RECIPE
RIQUISIMOS CHILES RELLENOS DE QUESO / CHEESE STUFFED POBLANO PEPPERS
DELICIOSOS CHICHARRON EN SALSA VERDE / MEXICAN CHICHARRON IN GREEN SAUCE
SUPER FACIL BARBACOA DE CACHETE DE RES EN OLLA DE COCCION LENTA / MEXICAN BARBACOA IN SLOW COOKER
FACIL Y RICO OMELETTE A LA MEXICANA / SUPER EASY MEXICAN OMELETTE!
DELICIOSOS POLLO AL CARBON CON ACHIOTE / MEXICAN GRILLED ACHIOTE CHICKEN
MOLE DOÑA MARÍA MEJORADO! FÁCIL, RÁPIDO Y DELICIOSO! / EASIEST MEXICAN CHICKEN MOLE!
TORTILLAS DE HARINA PERFECTAS! MEDIDAS EN KILOS Y EN TAZAS! PERFECT HOMEMADE FLOUR TORTILLAS
How to cook Pinto Beans
Ingredients:
2 lbs pinto beans
4 gloves garlic
1/2 onion
1/4 tsp cumin
The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Recipes in Spanish:
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Mexican Beans In A Pot / Frijoles De La Olla
Beans are life! They are tasty, healthy, budget friendly and easy to make! A Mexican staple.
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*This recipe made a total of 10 cups of beans with broth.
GREEN SALSA RECIPE:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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#slowcookedbeans
#frijolesdelaolla
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