How to Make The Best Vegan Mexican Pinto Beans from Scratch | Frijoles De Olla
If you master a pot of Mexican beans, then you'll have a great foundation for countless authentic Mexican recipes. This vegan version is perfect for everyone and much cheaper than the yucky canned stuff!
Store leftovers, once cooled, in the refrigerator for up to 4 days or you can freeze for several months if desired, they freeze quite well.
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Authentic FRIJOLES DE LA OLLA cooked in a CLAY POT | Mexican BEAN recipe | Villa Cocina
#food #beans #mexicanfood
Frijoles de la olla is a staple of Mexican cuisine. Their fresh, delicious flavor has satisfied the hunger of familiar across Mexico. It's been the perfect, inexpensive meal; after a busy, hard day working the field. This recipe is not only about the clay pot, but about the memories in-beaded in you, through food.
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✻✻✻ Recipes mentioned in this VIDEO ✻✻✻
Pico de Gallo
(Omit the pepper)
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Mexican salsa
(omit the chopped cilantro and onion added at the end)
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✻✻✻ Frijoles de la olla recipe ✻✻✻
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1 lb peruano beans :
1/2 ea white onion
1 ea head garlic, slice end off
12 cups water
Salt to taste (1 TBSP kosher) :
☞ Herbs
3 sprigs oregano, fresh
2 sprigs epazote
3 ea bay leaves :
✻✻✻ Combinations ✻✻✻
☞ My Fathers Way
Pico de Gallo, without pepper
Serrano, diced
Green mango, diced (acidity)
Radishes, sliced
Queso fresco, crumbled
☞ 2nd Combination
Mexican salsa
Pico de gallo, without pepper
Mint leaves, sliced
Mexican oregano
Queso fresco, crumbled
☞ 3rd Combination
Chicharrones (pork rinds)
Panela cheese, cubed
Spring onions, sliced
Radishes, sliced
Chile de arbol, broken
Avocado, diced
Lime juice
Accompany with corn tortillas :
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How to make Mexican frijoles (beans) in a crock pot!
This is a fool-proof way of making delicious frijoles de la olla in a crock pot! It’s super easy & has that comforting authentic taste!
Beans can be served along side many meals, as is or refried.
I hope you all enjoy! X
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Ingredients used:
2lbs of pinto beans
1/4 of a large onion
2-3 cloves of garlic
Salt to taste
Chicken bouillon (consome) to taste
Mexican rice recipe:
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The best frijoles Peruano de la olla easy recipe. Mexican Beans in an Instant Pot
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Business Email ➡ lov.kari19@gmail.com
Let me share with you how to make the best frijoles de la olla in a instant pot! This is the best, easiest and fastest way to make them! I use very few ingredients as well, really easy to follow recipe. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
FRIJOLES DE LA OLLA INGREDIENTS:
► 1 lb peruano beans (or pinto beans)
► 6 tbsp of oil
► salt to taste
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The best frijoles de la olla fast easy recipe. Mexican Pinto Beans in an Instant Pot
???????????????????????????????????? ᕼEᖇE! ➡
Business Email ➡ lov.kari19@gmail.com
Let me share with you how to make the best frijoles de la olla in a instant pot! This is the best, easiest and fastest way to make them! I use very few ingredients as well, really easy to follow recipe. I have a previous video where I make frijoles Peruanos de la olla in an instant pot but today I'm making Pinto beans in an instant pot. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
FRIJOLES DE LA OLLA INGREDIENTS:
► 1 lb pinto beans
► 5 tbsp of oil
► salt to taste
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