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Holland America Food - Fee or Free - What's included and what's NOT
Ever wonder what food venues are FREE and what have a FEE on Holland America?? In this video ( ) we tell ya one by one. Also, some restaurants are ship specific and we tell you that too. Im getting hungry just thinking about all the great places to eat!
** Upcharge being tested on : Nieuw Amsterdam, Eurodam, Oosterdam and Zuiderdam
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Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
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SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie eine Frage! Ich antworte Ihnen gerne!
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Danke, dass du dir dieses Rezept angeschaut hast!
#Herzhaft_und_lecker
#Rezept
#Pasta
#Abendessen
#RRCOOKINGCAMP | SPAGHETTI AND ROASTED IMPOSSIBALLS WITH RACHAEL RAY
Exploring all the PASTA-bilities ???? w a veg-friendly take on Spaghetti + Meatballs ???????? with our Camp Director Rachael Ray! #RRCookingCamp
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Spaghetti and Roasted Impossiballs
Makes 24 balls / 1lb of pasta will feed 4-6 people
For the Tomato-Basil Sauce:
2 tablespoons EVOO, extra virgin olive oil, 2 turns of the pan, plus some extra to toss the pasta
2 tablespoons butter, plus some extra to toss the pasta
4 cloves garlic, thin sliced, crushed or grated
Salt
2, 28 ounce cans whole San Marzano tomatoes
1 jar (24 ounces) tomato passata, or 3 cups of tomato puree
A big handful of basil leaves, torn
Sprinkle of sugar, optional
1. Place a large sauce pot over medium low to medium heat, add oil and butter. Stir in the garlic, season with salt and cook for 1-2 minutes or until very fragrant, making sure not to burn the garlic.
2. Add in the tomatoes and passata, stir, bring to a light bubble, lower the heat a bit, add in half of torn basil and sprinkle of sugar if you like a sweeter sauce and let cook for about 20-30 minutes.
For the Roasted Impossiballs:
2 packs (12 ozs each), 24 ounces plant-based meat, or ground sirloin 80/20 blend
1/2 cup breadcrumbs (if using ground beef, use 1 cup)
3 Tablespoons whole milk (1/3 cup if using more breadcrumbs)
1 egg
2 cups parmigiano and/or pecorino romano cheese, store-bought, grated and loosely packed
1/2 cup (a big handful) flat-leaf parsley, loosely packed and then fine chopped
1 teaspoon dry ground oregano, about 1/3 palmful
1 teaspoon red pepper flakes, about 1/3 palmful, optional
1 teaspoon fennel seed or fennel pollen, about 1/3 palmful
Kosher salt
1. Place plant-based meat in a big mixing bowl.
2. Place breadcrumbs in a small bowl and moisten with the milk.
3. Crack the egg into another small bowl and scramble.
4. To the bowl of plant-based meat, add the moistened breadcrumb, egg, 1 cup of the cheese, parsley, oregano, red pepper flakes if using, fennel seed and season with salt. Mix together and score into 4 equal size portions. Each quarter should give you about 6 balls.
5. Place the balls on a foil and parchment lined baking sheet and lightly spray with cooking spray. Place in the oven and roast until lightly brown, about 15 minutes (for plant-based meat) or closer to 18 minutes (if using real meat). Remove and let rest.
For the Pasta:
1 box of Barilla® Spaghetti or Linguine
(1 pound will feed 4-6 people and 1 1/2 pounds will feed closer to 8 people)
1. When you are ready to cook the pasta, generously salt the water and add pasta. Have a heat-proof cup or mug near the pot to reserve some of the starchy cooking water. For al dente pasta, remove the pasta from the pot 1 minute before the package directions say to do so and drain.
2. Add the pasta back to the pot. Add 2 tablespoons total of butter and/or EVOO to the pasta along with the remaining cup of cheese and some pasta water.
3. Add about half of the tomato-basil sauce and stir vigorously with tongs to emulsify the sauce to the pasta.
4. Add the meatballs to the remaining sauce in the pot and stir to coat. Plate the pasta family-style or serve in shallow bowls. Top with the meatballs, more sauce and remaining basil and pass more cheese at the table.
SOY GARLIC CHICKEN FILLET RECIPE // SOY GARLIC FLAVOR CHICKEN FILLET RECIPE
INGREDIENTS:
Marinate
500g chicken fillet or wings
2 cloves garlic
1/2 tsp black pepper
1 tsp salt
1 egg
Breading
1/2 cup flour
1/2 cup flour
Glaze
5 tbsp brown sugar
1 tbsp minced garlic
25g butter
1/4 cup soy sauce
1 tbsp vinegar
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DISCLAIMER:
I'm not a chef nor an expert. Most of my recipes are inspired from youtube and google. Some are from my mom and grandma. Taste is partially subjective so always adjust according to your taste. I made this channel to teach and give ideas to my viewers.
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#soygarlicchicken #chickenfillet
If It Were Not Filmed No One Would Believe It
SCP: Chronicles ►
What do you think this persistent dog wants?
Of course, it wants to click on the bell not to miss the new video from MindWarehouse! Well done, buddy. Today, you’ll see a poodle who goes shopping like a human, an otter who loves massage, a car being shredded to pieces - you would not believe all these stories unless you saw them with your own eyes. So why wait?
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