How To make Bee Sting(Bienenstich)
CAKE:
3 c Flour
1 pk Active Dry Yeast
2/3 c Milk
1/3 c Sugar
6 tb Butter OR Margarine
1 Egg
TOPPONG:
1 c Sugar
9 tb Butter OR Margarine
1 1/4 c Almonds (sliced)
2 tb Milk
:
FILLING 1 1/2 c Milk
1 pk Vanilla Pudding :
(3 5/8 oz)
Place flour in a large bowl. Add yeast and sugar. Scald milk, stir in butter or margarine and cool to lukewarm. Pour over flour, add the egg and beat until smooth. Cover and let it rise in a warm place until it doubles in size. Punch down dough and roll into a 10" round. Place in a 10" X 3" springform pan. Cover and let it rise again in a warm place until it doubles in size. Once the cake has doubled, place sugar, butter or margarine and almonds in a saucepan. Cook over medium heat approximately five minutes until butter and sugar have melted. Take if off the heat, add two tablespoons milk and cool to lukewarm. Spread over the top of the cake and bake in a preheated oven at 375!~F for 30 minutes. Loosen the edge with a knife, take the cake out of the pan and cool. Prepare pudding according to the package's directions using 1 1/2 cup milk. Set aside to cool. Once the cake is cold, cut it into two layers. Spread the cold pudding in the middle and replace the top layer. Serve. Makes one 10" X 3" cake.
How To make Bee Sting(Bienenstich)'s Videos
Bee Sting Cake
I'm back with this delicious German cake that has a custardy filling, a lovely honey-almond brittle topping and a yeast cake base all packed up into an addictive dessert.
If you are looking for a lighter cake option then this is for you!
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Yields: 12 slices
Dough:
250g A.P flour
20g fresh yeast
100 ml whole milk
50g sugar
50g unsalted butter
1 small egg
Pinch of salt
Filling:2x Diplomat cream :
Topping:
75g sliced almonds
1 Tbsp honey
25g whipping cream
75g unsalted butter
75g sugar
Authentic German Bienenstich Recipe (Bee Sting Cake)
Bee sting cake is an iconic and very popular dessert cake in Germany. For a good reason! Imagine two layers of soft yeast bread filled with vanilla pastry cream and topped with a layer of crunchy honey almonds. Sounds awesome, doesn't it? Learn how to make this delicious dessert to impress family and friends.
Find the full recipe here:
Bienen Stich Bee Sting
A classic sweet dough pastry Bee Sting
#Breadhitz
#Made by Ciril
#Ciril Hitz
German Bee Sting Cake Recipe - Bienenstich ✪ MyGerman.Recipes
Bee Sting Cake - or Bienenstich as we call it - is Germany's most popular cake. This video shows you how to bake it. Beside other ingredients, you will need vanilla pudding and yeast in this recipe, also a little bit of time.
Recipe Link:
Recipe for the DIY Vanilla Sugar:
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CLASSIC GERMAN BEE STING CAKE | BIENENSTICH REZEPT
????????????Today's recipe “CLASSIC GERMAN BEE STING CAKE | BIENENSTICH REZEPT “ if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
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#beesting #cake #bienenstich
INGREDIENTS :
CAKE:
????Plain flour ~ 2Cups
????Yeast ~7g
????Milk ~150ml
????Sugar ~60g
????Egg~1
????Melted butter 80g
????Salt ~1/2tsp
????Vanilla extract ~1tsp
ALMOND TOPPING:
????Butter ~150g
????Honey ~2tbsp
????Sugar ~80g
????Heavy cream ~5 tbsp
????Almond flakes ~200 g
PUDDING FILLING:
????Milk~800ml
????Vanilla extract ~2tsp
????Sugar ~80g
????Butter ~80g
????Whipping cream ~400g
????Powder sugar ~4Tbsp
????Vanilla sugar~2tbsp
????Vanilla Pudding powder ~70g
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LINK TO OTHER RECIPES:
????MANDARIN YOUGURT CAKE RECIPE
????GERMAN CHEESE CAKE RECIPE
????PLUM CRUMBLE CAKE RECIPE
How To Make a Bee Sting (Bienenstich) | Delicious German Brioche Cake Recipe
Getting stung by this bee would not upset me at all. A cake made of brioche dough filled with diplomat cream and topped with caramelised almonds. Sticky, sweet goodness. But if you are not into bee stings, then check out my other brioche videos.
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Principles of Baking
The Steps of Baking
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